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Austin's Community Grocery since 1976. We're a funky grocery store in one of the coolest towns in the country, Austin TX. We have all kinds of great food with a focus on local and organic!
Wednesday, May 02, 2012
The Secret Letter is 'M'
Fresh in the Deli
Take & Bake Pizzas are Now In the
Deli’s Grab’n’Go Case!
That’s right, not only are we now selling hot
slices
of fresh-baked pizza
at the Deli Counter, in flavors like Bacon
Jalapeno, Vegan Popcorn, and plain ol’ Cheese,
but we now have whole, take’n’bake
pizzas ready to go from our Deli’s grab’n’go case in those same flavors! Our
fresh, homemade dough is par-baked, topped
with organic Muir Glen pizza sauce
and either Organic Valley or Vegan Daiya
mozzarella, topped as needed, then wrapped up for you to take home and
finish off in your oven for a delicious,
hot and tasty meal in minutes flat! Don’t wanna turn on the oven? You can
even cook it on your hot BBQ grill, just be sure to put the cover on!
And right
now, owners save $1.00 on any of our
whole Take & Bake Pizzas! Try
the Bacon Jalapeno for $8.99, reg.
$9.99, the Popcorn Tofu & Vegan
Cheese for $8.99, reg. $9.99, and classic Cheese for $7.99, reg. $8.99!
And if you’re the do-it-yourself type,
our bakers are now making fresh pizza dough for you for you to make your own
pie! Look for raw dough balls in our
grab’n’go cooler, just $2.99 each! Our vegan dough is made with organic
unbleached white and bread flours and will roll out to a beautiful 10 to 14
inch pie, depending on how thick you like your crust! Just roll or stretch the
dough, add sauce, cheese and your favorite toppings, and pop it in a hot oven
for an amazing meal in minutes! Speaking of toppings, an easy solution is to
graze our salad and olive bars,
gathering already-prepped peppers, onions, olives, pepperoncini, mushrooms and
more, and allowing each of your dinner guests to top their pizza with their
favorite items! Along with your dough and veggie toppings, grab a can of Muir Glen Organic Pizza Sauce from the
grocery aisle (one can has enough sauce for four pizzas!), your favorite shredded cheeses, and some sausage or bacon from our meat
department, and you’ve got a personalizable pizza party to be reckoned with!
Also on sale for owners are all varieties of our organic, fair-trade 16oz
Mochas, made with organic
Dagoba chocolate syrup, just $3.50
each, reg. $4.00! Combining espresso
with chocolate syrup, this coffee drink is amazing! Try our Spicy Mocha, with a kick from cayenne, add
one of our yummy syrups, or just get a plain, simple chocolate Mocha with your
choice of organic cow, soy, almond or coconut milk!
Our first new
Fresh in the Deli dish is our very
own Wheatsville Bakery’s wonderful Oatmeal
Cream Pies! Sweet tooth? This will satisfy it! Vegan? Absolutely! A filling
of creamy, sweet vegan cream cheese frosting is sandwiched between two tender
cookies made with organic rolled oats and brown sugar to create a most divine
dessert. Come try one today!
Our second Fresh in the Deli dish this round is a
delicious Mango Salsa from our
friends at River Valley Market in
Northampton, Massachusetts. Ripe, juicy mango, jalapeño pepper, fresh
cilantro and a splash of lime juice make this Caribbean-inspired fruit salsa
sing. Try it on grilled burgers, fish or poultry!
Our featured salsa is the beautiful,
veggie-laden Tomatillo Fire,
boasting a trio of roasted peppers blended with tomatillos, tomatoes, onions,
garlic, cilantro and cumin! Try some on your taco or order of $1.99 Brown Rice and Black Beans today!
Our
all-fruit, no-filler featured smoothie
right now is the beloved Blueberry
Banana Dream, which is delightfully creamy and the most amazing shade of
purple! Try adding peanut butter for a meal in a cup!
Also on sale
at the Deli Counter through May are tasty cold cuts, sliced to order: Boar’s Head Oven Roasted Chicken at $8.99/lb, reg. $9.49 and spicy Pepperjack Cheese, $6.19/lb, reg. $7.19! C’mon in and stock up on your lunchbox
staples – these two make great pizza toppings, too!
Wow, it’s getting hot out there! So
come on in, cool off, and hydrate yourself with a cold Deli drink! Our Grab’n’Go Icebox in front of the Deli
Counter is filled with our tasty, icy beverages for you to grab-n-gulp with no
wait! You will likely find our infamously eye-opening Iced Coffee Toddy, our sweet and fruity Gingerade, our simply sweetened Agave Lemonade and our
delightfully pink and refreshing Hibiscus
Mint Iced Tea! Also making its seasonal return is our lean, green Cucumber Agua Fresca! The Cuke Fresca
is deceptively simple – cucumber, water, fresh lime juice and organic raw agave
syrup are blended together into a chilled masterpiece of thirst-quenching
bliss, so c’mon in and try this delicious and good-for-you drink!
Have you seen our Dinners For Two? On
the bottom shelf of our self service case are large portion meals-to-go: choose
from Vegan Mac & “Cheese” with Broccoli, Turkey Florentine
Meatballs with Spaghetti Sauce, vegan Tomato Braised Tofu over Brown
Rice, Broccoli Cheddar Rice Casserole and Braised Greens with
White Beans. These heat’n’eat meals-to-go will help you get a solid dinner
on the table in a hurry – just boil some pasta to go with your Meatballs and
stretch that dinner to feed four! Tomato Braised Tofu is fine on its own, but
if you grab the Greens with Beans as a side to either item, you’ve got a well
rounded meal ready in minutes. Also in self-serve you’ll see large portions of Popcorn
Tofu, Buffalo Popcorn Tofu, Cashew Linguine, Green Beans Amandine, and our
favorite Rosie Jane’s Spaghetti Sauce, so the options continue to grow –
just mix and match for a number of great, easy, quick dinners!
Also, be sure to check out our new
Bakery table every day in front of the Deli Counter, where you’ll find an assortment
of wrapped, sweet treats! And don’t forget to try a loaf of our yummy,
fresh-baked LaBrea artisan breads –
have you tried our wholesome Wholegrain
Loaf?
From 7:30 til 11:00 am every day, the Deli
is running a breakfast bar of
grab’n’go goodness to start your morning right! Come on over to our hot bar,
where you’ll find a variety of freshly made
Breakfast Tacos wrapped and ready for you! Now, even when you’re running
late, you can stop in for a super-quick and super-tasty breakfast with no wait!
Grab a vegan Black Bean, Potato &
Sausage Taco, a vegetarian Egg,
Potato & Cheese Taco, or a meat-lovers mainstay Bacon, Egg & Cheese Taco on a wheat tortilla with a side of Salsa to start your morning right! Or,
come up to the Counter and order a custom-made taco! Also, for just $1.99 a cup, our organic, vegan Steel-Cut Oatmeal offers a hearty,
nutty bite, and an abundance of toppings are available to make it just how you
like it: organic butter, maple syrup, agave nectar, local honey, coconut milk,
cow’s milk, brown sugar, raisins, sliced almonds, cinnamon and more! Plus we
have our homemade muffins, scones, sweet
breads and more ready in the Bakery, so come in and have a delicious
breakfast in a flash at the Wheatsville Deli!
We’re already
thinking about Mother’s Day, Graduation and all your springtime celebrations!
Take a look at our affordable Catering Menu, featuring a complete
assortment of platters and trays ranging from Raw Veggies, Sliced Meats
& Cheeses, Middle Eastern Spreads, Popcorn Tofu, Bakery Dessert Bars, Cut
Fruit, Whole Cakes and fresh Sushi! Check out our
website at http://wheatsville.coop/catering.html
and call us at the Deli soon to place your order: 512-478-1164!
New at Wheatsville
New
gluten-free pizzas, far out-flavored kale chips, kits to get your chili on this
summer, and more… We work hard to seek out exciting new products and flavors we
think our members will love. Here’s what’s new at Wheatsville this week.
TVP
(Textured Vegetable Protein) is produced from soy flour after the soybean oil
has been extracted, then cooked under pressure, extruded, and dried. It can be
added to casseroles to add extra flavor and nutrition, and is also used to
replace or extend ground meats. TVP has a long shelf life if stored properly
and is an excellent source of protein and fiber. 10oz, Reg. $2.99
In each bag
of Alive & Radiant Kale Krunch you'll find full kale leaves that have been
dehydrated for a satisfying crunch. Alive & Radiant sprouts, mixes and
dehydrates ingredients at low temperatures so that they remain 'raw'. Never baked or fried, you can rest assured
that the fat in these snacks comes from heart-healthy nuts and seeds; the
nutrients and great taste stay intact and aren't processed away. While the
Chipotle and Chockalet definitely didn't fail to impress, the Spirulina Orange
Creamsicle turned out to be the unexpected hit of the bunch for us! 2.2oz, Reg. $5.99
Fans of Udi's
gluten-free baked goods take note: Udi's has branched out into frozen
ready-to-bake pizzas! The Margherita features vine-ripened tomatoes, garlic,
and olive oil; the Pepperoni version adds uncured pepperoni and a sprinkling of
fresh basil. Both are notable for an impressively light and crispy crust,
considering the lack of gluten. 10oz, Reg. $6.99
Sometimes you
just can't get that garlic aroma off your hands, days after chopping it.
Sometimes you just can't use an entire bunch of basil before it turns black.
Dorot offers a simple solution to those who like to have fresh ingredients on
hand, whenever they're needed: pre-cleaned, measured, and chopped or crushed
herbs and seasonings for your freezer. Each pack resembles a mini ice cube
tray, with 20 cubes portioned either in teaspoons or cloves (for garlic). Enjoy
rich, tasty, fragrant food, without the effort of washing, chopping and
cleaning up. 2.5-2.8oz, Reg. $2.39
TVP
(Textured Vegetable Protein) is produced from soy flour after the soybean oil
has been extracted, then cooked under pressure, extruded, and dried. It can be
added to casseroles to add extra flavor and nutrition, and is also used to
replace or extend ground meats. TVP has a long shelf life if stored properly
and is an excellent source of protein and fiber. 10oz, Reg. $2.99
Chana
Dal are split, polished baby Garbanzo Beans. They have a sweet flavor
reminiscent of fresh corn and the cooked bean is about the size and shape of a
corn kernel. Chana Dal makes an interesting addition to soups, salads, and rice
dishes. 24oz, Reg. $6.99
Pomegranate
molasses is made by boiling down the juice of a tart variety of pomegranate. It
forms a thick, sweet, dark brown liquid that has its roots in Turkish and in
Persian cuisine. Try adding it to homemade barbeque sauce recipes, to sparkling
water for a refreshing drink, or drizzled over a hunk of fresh cheese. 10oz, Reg. $3.99
Trim Toniq
utilizes some of the world's best herbs and natural compounds that have
potential for curbing appetite, without the use of stimulants such as caffeine
or hoodia. Eight active ingredients aid in appetite suppression: Conjugated
Linoleic Acid (CLA), Inositol, Achyranthes Aspera Seed, L-Carnitine,
Ginsenosides/Astragalus, and Coca Leaf Extract (don't worry-- the scary
alkaloids in this last ingredient have been removed!). Lightly sweetened with
Chokeberry and Monkfruit, each can comes in at only 3 grams of sugar, with
fewer than 30 calories. 8.4oz, Reg. $2.49
Refreshment
seekers, welcome to where flavor, effervescence, energy and rainforest meet.
Bubbling with bright tamarind and lime delights, Guayaki's Sparkling Classic
Gold Yerba Mate is the latest small miracle to flow from the yerba mate tree.
Available chilled in our beverage cooler. 12oz, Reg. $1.99
Frontera Chili Starters; Texas Red Bean with Bock Beer &
Guajillo, Black Bean with Chipotle & Garlic, White Bean with New Mexico Green Chile
Frontera’s
full-flavored, easy to use Chili Starters will make everyone wish they had just
one more bowl. Simply brown 1 pound of ground meat, poultry, or meat
alternative, add the Frontera Starter and simmer a few minutes. Then serve a
bowl of chili that will taste like you cooked all day. Frontera is produced by
Chef Rick Bayless (owner of Frontera and Topolobampo restaurants in Chicago),
whose passion lies in regional Mexican cuisine. 24oz, Reg. $5.99
Wick Fowler's
2-Alarm Chili Kit produces a classic chili with just the right amount of heat
and balance of seasonings. It's been around for a while, and is so good, it won
the World Chili Championships in 1970! The chili kit hasn't changed: the
ingredients include a large packet of chili powder, crushed red pepper,
paprika, salt, a garlic and onion combo, another combo packet of oregano and
cumin and also some masa flour for thickening. All that is needed is 2 lbs. of
beef, an 8 oz. can of tomato sauce, and water to make 1 1/2 quarts of chili per
package of mix. The individual seasonings are all in separate little pouches so
you can season with to your individual tastes. Perfect for your next chili cook-off. 3.6oz, Reg. $2.99
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