Wednesday, July 25, 2012

New at Wheatsville


We’re getting ready for Back to School with new nourishing breakfasts, frozen entrees, after-school snacks, and lunchbox essentials. Read on for what’s new at Wheatsville this week!
 


Saffron Road Frozen Entrees
Saffron Road is a producer of the first all natural halal-certified world cuisine, featuring dishes originating in India, Thailand, Morocco and other spice route destinations. Acknowledging that great food begins at the farm, Saffron Road sources ingredients from small sustainably run family farms and is proud to be enrolled in the Non-GMO Project. All livestock is humanely raised on 100% vegetarian feed and no antibiotics, as halal tradition demands proper care and welfare. All production of Saffron Road products takes place in North America. 11oz, Reg. $5.49


Lamb Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Saffron Road's version is prepared with free-roaming lamb marinated in an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy. Served with Basmati rice.

This outstanding entrée originates from the regal kitchens of the Nizam of Hyderabad Province in India. Perfected over generations, it is traditionally prepared by cooking Basmati rice with succulent chunks of all natural chicken, cashews, and raisins infused with an unmistakable blend of enticing spices, aromas, and flavors. This Basmati Biryani is seasoned with a pinch of saffron salt. Garnish with yogurt or raita, and a sprinkle of lemon.

Casablanca, Morocco, has long been the destination of caravans bearing the world’s most prized spices. This lamb stew reflects the amazing flavors that can only be found in this exotic melting pot. For hours, tender cubes of free-range lamb are carefully simmered with sweet potatoes, coriander, cumin, cinnamon and ginger until every drop is perfection. Served on nutritious and delicious couscous, no drop is wasted.

India and China: two of the world’s richest cultures with a history of culinary excellence that stretches back for thousands of years. Now imagine the best of their amazing flavors and spices stuffed into a single dumpling. Saffron Road's Manchurian dumplings are filled with a fresh and crunchy mélange of vegetables, perfectly complemented by a spicy red chili and ginger sauce. Served on aromatic Basmati rice, it’s a vegan masterpiece!



 


There's nothing better than a cheese-and-sauce-topped toasted bagel. Oh wait, there is something better: a version that's natural. And miniature, so that many can be consumed in a sitting. Enter, Macabee frozen mini pizza bagels! This box of nine snuggles comfortably into your toaster oven, and makes a crispy, oozy after-school treat no kid can resist-- or adult, for that matter! 
7oz, Reg. $3.89








Bring back your childhood memories of a healthy, nourishing bowl of hot oatmeal. Glutenfreeda's certified gluten-free instant oatmeal cereals are as easy to prepare as they are delicious. Chock full of fruits and just the right amount sweeteners, these hot cereals also supply a healthy dose of fiber thanks to the addition of flax. Each box contains six individual serving packets. 10.1oz, Reg. $4.79





 




SunButter is a delicious and healthy alternative to peanut butter. Made from specially roasted sunflower seeds, it is completely peanut-free, tree nut-free and gluten-free. Packed with nutrition, SunButter is an excellent choice for people with peanut allergies, and finds its way easily into school lunchrooms where allergens are a concern. These single-serve packets are perfectly portioned for a sandwich or snack, and travel well in lunchboxes and backpacks. 1.1oz, Reg. $.79