Tempeh is a delicious Indonesian fermented staple, traditionally made from soybeans, that is high in fiber, low in saturated fat, has no cholesterol and is comparable to beef in percentage of protein. Its rich, nutty flavor and chewy texture make it an extremely versatile meat-substitute. Hearty Vegan's tempeh uses ingredients that are health supporting, organic, vegan, and domestically grown. The new Black Eyed Pea Tempeh provides a soy free, wheat free option for those seeking an equally tasty alternative to traditional tempeh. Wheatsville uses Austin-based Hearty Vegan’s tempeh in most of our deli’s house-made foods that call for tempeh.
8oz, Reg. $3.99
Prefer your Tofutti in a cone? Than Tofutti’s Yours Truly are for you! Reminiscent of the old-school ice cream drumstick, Yours Truly desserts are crunchy sugar cones lined with rich chocolate topped with smooth creamy Tofutti ice cream and dipped in a thick chocolate coating with chocolate cookie crunchies. The tip of the cone is even filled with chocolate, for a delightful last bite. The Caramel Sundae features a buttery caramel core, and Triple Chocolate Happiness-- a chocolate lover's dream-- consists of four layers of chocolate: the cone, the coating, the crunchies, and the ice cream itself. Toffuti Yours Truly cones are dairy and nut free.4ct, Reg. $4.99
Eat Pastry Frozen Vegan Cookie Dough; Chocolate Chip, Peanut Butter Chocolate Chip, Gluten-Free Chocolate Chip
Eat Pastry has perfected a recipe for irresistible vegan cookie dough using high quality, all natural ingredients from the finest suppliers out there. Eat Pastry's dough contains Organic Fair Trade Sugar, select organic ingredients, and house-made peanut butter, but does not include preservatives, fillers, GMOs, or funny business! Additionally, because no eggs or dairy are used, all of the dough can be eaten raw, straight out of the tub. 14oz, Reg. $5.99