Here are some things that you might want to know about making the most of your shopping at Wheatsville this week!
Parking- So, due to construction, parking is not as free and easy as it has been traditionally, but it's not too bad. All of the parking along the new eastern fence is open. Please do your best to pull in straight and reasonably close to the car next to you! Scooter drivers, please consider parking along the edge of the patio. It's very wise to take the first spot that you come across, though. Shopping early or late are your best best for an open parking lot. We are open until 11pm tonight and tomorrow!
We are closed on Thanksgiving Day and open back up for normal business on Friday at 9am.
Turkeys! We have a lot of smaller turkeys available for pick up. They are all between 8 and 12 pounds, perfect for a small gathering or as a backup to a larger turkey. You can find them in the meat case: Natural 8-12lb turkeys $2.99lb, Organic 8-12lb $4.49lb (limited supply of organic).
If you're ready to think about the next food holiday, we're also taking pre-orders for Christmas turkeys. We're going to have 8-18lb natural and organic grateful harvest turkeys. Natural cost $2.99lb and organic cost $4.49lb. Please contact Bryan in the meat department for a confirmed pre-order. We'll also have Niman Rib roast cut to your specs $17.99lb, Loncito's Boneless Leg of lamb $12.99lb, Countryside meats Whole naturally raised duck $9.99lb.
Pies, Pies, Pies and sides! We've got a lot of sides and pies for your eating delight! (You don't even have to wait until Thanksgiving to eat them if you don't want to!) We've got whole pies and slices, too! We've got a great deal on Classic or Vegan Pumpkin Pie, $9.99 each while supplies last.
Tofurkys! We should have quite a few Tofurkys for your vegetarian holiday table and at the best price in town, $2-3 cheaper than the other (BIG) guys!
I hope that you have a great Thanksgiving filled with friends, family and delicious food and fun!
We are so grateful for your continued incredible support!
Dan Gillotte
Head Gobbler and e-mail guy!
ps the walls on the new addition are going up today!
