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Himalayan Salt is considered the most pure form of whole salt on the planet. Formed from the primordial ocean during a time of great tectonic pressure, this source is important today, as even the highest quality sea salts come from current ocean waters that can contain heavy metals and harmful pollutants. Having never been exposed to impurities, and protected deep within the Himalayans for millions and millions of years, Himalasalt takes pride in producing salt of artisan quality, keeping it true to its pure nature.
With a conscious commitment to wholesome quality and the planet, HimalaSalt is produced in a chemical- and gluten-free Certified Organic, Kosher, Green-e facility, located in the Berkshire Mountains of Western Massachussetts, unlike many others today who have their Himalayan salt packed in facilities in Pakistan or India. Himalasalt's full range of Himalayan salts is made using 100% wind power and production is 100% carbon neutral. Eco-friendly packaging leaves the smallest footprint possible, being either 100% recycled, recyclable, refillable, and reusable. In addition, 5% of profits go to the environment.
Himalasalt is available in a fine grade shaker (6oz, Reg. $5.99), a recyclable mini-grinder (4oz, Reg. $6.79), and a coarse grain refill box (7oz, Reg. $7.99).
Earth Balance, producer of naturally irresistible buttery spreads, shortenings, nut butters, soymilk and more, has introduced two new flavored spreads this holiday season: Sweet Cinnamon and Roasted Garlic & Herb. Add sweet cinnamon goodness to your favorite foods with a deliciously smooth spread made with organic cinnamon, or give your grub a garlic kick with a delectable spread made with organic roasted garlic and a blend of aromatic herbs. All Earth Balance products are 100% plant-based, vegan, non-GMO, lactose-free, gluten-free, egg-free, and casein-free. 10oz, Reg. $4.99
King Soba produces authentic, premium quality noodles made from whole grains, using organic and certified fair trade ingredients where possible. All varieties are wheat and gluten free. Now available in Thai noodles (Brown Rice Pad Thai, Vermicelli), instant ramen (Edamame with Miso, Chilli with Miso), and long noodles (Buckwheat Soba, Brown Rice Soba, Brown Rice & Wakame, and Pumpkin, Ginger & Rice). 2.8-8.8oz, From $3.49 to $4.49