The Wheatsville Deli is engaged in a full-on, fall frontal assault! The T-Day countdown has begun and we're getting into the swing of the season with a fabulous and complete array of homemade holiday fare for your Thanksgiving table!
We'll have creamy Garlic Chive Cheddar Cheese Balls and earthy Walnut Pecan Pâté for your party spreads, as well as large containers of Cashew-Tamari Dressing for crudite dipping; hand-whipped Garlic Mashed Potatoes, Green Beans with sautéed mushrooms and toasted walnuts, Roasted Fall Root Veggies starring potatoes, turnips and beets, fruit and honey-baked Festive Sweet Potatoes and a traditional yet vegan Cornbread Stuffing for your side dishes. We'll also be featuring flaky and vegan Rosemary Biscuits, veggie-packed Mushroom Gravy, and tart, gingery Cranberry Orange Relish – my favorite – to go with your turkey. Leek-Roasted Carrots and Tempeh will be available as a hearty vegan main course unto itself, or a delicious side dish for your table. And as always, our bakery will provide an assortment of delicious pies for your decadent holiday dessert: Pumpkin, Pecan, Chocolate Peanut Butter, Coconut Cream and more!
Thanksgiving Sampler this weekend!
Saturday shoppers are in luck! We will be sampling our holiday creations so that you can get a lil' taste of what we will be offering for your Thanksgiving dinner in advance. Come by on Saturday, November 15th, between 12 pm - 4 pm and sample some items from our tasty holiday menu. You can also pre-order bakery pies from November 1st through the 15th. During the pre-holiday weeks, we will be offering plenty of pies and side dishes in the self serve case for you to purchase, but if you have your heart set on a particular pie, you might want to order that ahead of time. We know how important dessert is and would hate for you to miss out on your favorite! Special added treat: Dana will also be sampling out Tofurkey Holiday Roasts. If you've never tried it, now is your chance. We have a limited amount of Tofurky to sample, so come early. It's while supplies last!
Pick up a menu and order form at the Deli or Member Center, and give our Deli a call with orders or questions at 478-1164. We look forward to cooking for you and yours! Happy Holidays!
Greg of Cheese Island says:
Owner Mark Ganske is keeping his milk as cold as possible for his 270-mile drive to bring Wheatsville his milk and we keep our refrigerated cooler between 32 and 41 degrees. The milk should be fine to drink after allowing the ice to thaw. Some people prefer to freeze their milk to make it last longer. The milk may be slightly grainy when thawed but should be all right after shaking.