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Thursday, January 12, 2012
We're making some noise!
Wednesday, January 11, 2012
Windy Hill Farms Curried Goat
Windy Hill Farms Curried Goat
from Ty Wolosin
2 pounds goat meat
2 cloves garlic, minced
1 hot chili (of your choice, if you like it hot go with
Serrano, or scotch bonnet if you can find one)
1 lime, juiced
1 small bunch thyme, coarsely chopped
1/4 teaspoon ground allspice
1/2 teaspoon salt
2 tablespoon curry powder
Combine goat, garlic, chili, lime juice, thyme, allspice,
salt and
curry powder in a large dish. Toss together and marinate overnight.
- if using ground, not necessary to marinate.
curry powder in a large dish. Toss together and marinate overnight.
- if using ground, not necessary to marinate.
vegetable oil for searing (I like coconut oil)
1 onion, chopped
1 green pepper, chopped
3 cups chicken stock (veggie stock or beer works as well)
1/2 cup coconut milk
1 tomato, chopped
1/2 cup peas
1 cup chopped potato
Kosher salt and cracked black pepper
Cilantro, chopped (optional garnish)
Scallions, sliced (optional garnish)
Preheat oven to 325°F. Heat a large drizzle of vegetable oil in a braising dish over medium-high heat, remove goat from marinade (reserve marinade), and sear in batches until meat is brown on all sides. Reserve meat. Add onion and green pepper to braising dish and cook until beginning to brown, about 4 minutes. Add goat, reserved marinade, and chicken stock to the onion/pepper mixture and bring to a simmer. Cover with lid and place in preheated oven until goat is tender, about 3 hours. With ground it should only take 30 min.
When goat is tender, remove from the oven. Add coconut milk tomato, peas, and cooked potato, and simmer over medium heat until potato is tender and liquid is thickened. Season to taste with salt and pepper and serve over rice, garnished with cilantro and scallions with lots of cold beer. Keep in mind the Brangus is strictly while we can get it, there is limited supply right now so grab it while you can.
New at Wheatsville this week!
Stahlbush Island Farms Organic Black Barley,
Organic Wheat Berries
Stahlbush Island Farms introduces two new additions to their line of frozen legumes and grains: Black Barley and Wheat Berries. These two notoriously long-cooking grains are fully cooked and ready to eat—just warm and add to hot cereals, salads, stir fries, or any dish desired. All of Stahlbush’s grains are organically grown in the USA, are Non-GMO Project Verified, and are packaged in biodegradable bags.
Find them in our frozen department.
10oz, Reg. $2.29
Munkebo Farm Quail Eggs
Quail eggs are tan with dark brown speckles, and offer a taste and nutritional profile similar to that of the chicken egg. The yolk of a quail egg is usually a darker orange than typical commercial chicken egg yolks, with a higher yolk-to-white ratio. One-third the size of a large chicken egg, their small size makes them a good food for children. Our quail eggs come from Munkebo Farm, a permaculture farm located in Manor, Texas.
10ct, Reg. $6.99
Fruitables Pet Food Digestive Supplements
Fruitables utilizes nature’s gifts of fruits and vegetables to balance palatability, calorie control, and satiety in foods that your pet will love. These specially formulated supplements contain over 90% fresh pumpkin or sweet potato blended with soothing herbs, dietary fiber & vitamins to create an ultra low calorie balance of soluble and insoluble fiber and selected nutrition to support healthy digestion and weight loss. Replace up to 10% of your pet's current food with Fruitables (supplemental feeding only); proven in university studies to reduce hunger between meals. Recommended for dogs and cats.
15oz, Reg. $3.79
Texas Sake Company Organic Sake
Austin-based Texas Sake Company, the first independently-owned saké maker in the US, is producing the first ever saké made from Texas Rice. Building on Texas' long tradition of rice growing, the rice used in Texas Sake Company's saké is a variety grown from Japanese seed that arrived here more than 100 years ago. Their sakés are the first certified organic Saké Kura in North America, and the first organic alcohol made in Texas. You can try the Rising Star, a cloudy Nigori-style, and the Whooping Crane, a clear Tokubetsu-style, this Saturday (1/14, 2pm-5pm), when Texas Sake Company will be offering a tasting of their wines at Wheatsville! 720ml, Reg. $38.49
Sierra Nevada Ruthless Rye IPA
Ruthless IPA, Sierra Nevada's newest seasonal beer offering, is a complex ale for the tumultuous transition to Spring. Bright and snappy, this IPA offers loads of piney, grapefruity hops up front, followed by a supremely creamy mouth feel, peppery rye spice and a clean, brisk, bitter hop finish. Get it while it lasts!
12 oz, Reg. $1.49; 6pk, Reg. $8.49
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