Words from Greg in the land of cheese!
The word from Bryan in Meatsville
Hey folks, Just a reminder Wheatsville has started to take pre-orders for thanksgiving turkeys. Early orders placed before November 15th will get a bonus .15 cents off per pound. Large sizes are in limited supply so get your order in now if you need anything over 16lbs. Call (
Also this month we have great member coupons to help you this month grocery bill. We know that November is heavy month for rich food, I though I'd light up your dinners with some great seafood specials. This month receive 50 cents off any of our sustainable seafood options which is pretty much all we carry. Sockeye salmon, tilapia, black cod, crusted trout filets, arctic cod, smoked salmon, mahi-mahi, and all fish brother smoked salmon.
If awesome specials on seafood wasn't enough we're also making breakfast a little easier. We have both Pederson's apple bacon and breakfast sausage on special; with member coupon get 30 cents off each.
This is a simple stuffing recipe that makes stuffing for 6 people.
Apple and Sausage Stuffing Recipe
1 pound pork breakfast sausage
2 tablespoons butter
1 large onion -- chopped
4 stalks celery -- diced
2 cloves garlic -- minced
2 teaspoons poultry seasoning, or more to taste
12 cups country-style stuffing mix or multigrain bread, cubed
2 cups chicken broth -- or more as needed
Salt and pepper -- to taste
Spray a large skillet with cooking spray. Brown the sausage until cooked through. Remove from heat, transfer to a large mixing bowl and crumble sausage.
Melt the butter in the skillet and saute the onion for 2 to 3 minutes, or until translucent. Add the celery, apples, garlic and poultry seasoning, and cook for 3 to 5 minutes, stirring often.
Add the apple-vegetable mixture to the bowl of sausage, along with the stuffing mix or bread; mix well. Moisten with the chicken broth and season with salt and pepper. Cool completely before stuffing the turkey.
In the Beer Aisle with $hane!
In the Beer Aisle with $hane!
New! Fat Tire Amber Ale now in CANS!
If you love New Belgium's Fat Tire (who doesn't?) it is time to rejoice! Fat Tire is now available at Wheatsville in cans. The cans, which are 100% recyclable, feature Fat Tire's original watercolor artwork. And for those beer lovers worried about Fat Tire's taste changing in the can, fear not. "We took a unique can-conditioning approach and its flavor was not compromised in any way," says Brian Simpson, spokesperson for New Belgium. "We ran a series of tests using our friends at Oskar Blues' canning line and there was no flavor differential. In New Belgium's native Colorado, can sales have exceeded expectations as locals embrace the ability to take Fat Tire to places where bottles are not an option. Distributing cans also helps lighten New Belgium's carbon footprint by saving fuel during transport by due to lighter weight loads." Fat Tire cans are available only in 12-packs and Wheatsville's got em' for $15.99. Let us know how you like them!
Have a super great week!
Wheatsville GM and e-mail guy!