Wednesday, January 02, 2013

New at Wheatsville



What exactly is muesli? Muesli and granola are actually made of similar ingredients but the big difference is that muesli is raw and granola is usually toasted. Because granola is often toasted in some kind of oil and has sugar or honey added to it, it’s usually higher in fat and sugar than muesli.

Dorset Cereals believes that life is too short to settle for second best and that simple, honest pleasures are often the most rewarding, which is why we love their muesli. It’s a simple blend of oats, barley flakes, fruit (up to 50% of the mix!), nuts and seeds-– and that’s it. Natural ingredients are carefully blended together for a really tasty breakfast that contains whole grains and is a good source of fiber, with no added sugar. Simple, but then the best things in life usually are. 11.43oz, Reg. $5.29

Fresh in the Deli



On sale for owner’s Florentine Meatball Sub, sale price is $4.99, reg $6.49. Served on a local hoagie, with melted provolone, Florentine Meatballs and smothered in Rosie Jane’s Spaghetti sauce this hearty, warm sub has been a staff pick right out of the gate.  Perfect for the chilly weather!

Our new Fresh in the Deli recipe this month is Citrus-Dressed Yams with Greens. Co-ops chefs from around the country share their favorite seasonal recipe with your local co-op for this regular feature. This recipe comes to us from Seward Co-op in Minneapolis, Minnesota. Tender bite-sized chunks of seasonal yams dressed in a lemon-lime vinaigrette are served on a bed of greens, dusted with Parmesan cheese and pecans. You will find this dish in our Grab-n-go case, perfect for a healthy lunch!

Our new Featured Salsa is the mean, green Salsa Verde! This garlicky dip chock-full of poblanos, jalapenos and tomatillos is terrific on chips and adds a definite element of heat to an order of our Deli’s famous $1.99 Rice & Beans!

Also this month, the Deli Counter will school your mouth with our featured PB&J Smoothie! Blending apple juice and soymilk with strawberries, blueberries and organic peanut butter, this sandwich in a cup is just $5.49!

Also on sale at the Deli Counter through the end of December are tasty cold cuts: Boar’s Head Oven Roasted Chicken at $8.99/lb, reg. $9.49/lb and Pepperjack Cheese, $6.19/lb, reg. $7.19/lb! C’mon in and stock up on fresh sliced oven roasted chicken and pepperjack cheese, either for your lunchbox staples or a dinner of Grilled Cheese Sandwiches!