Wednesday, January 02, 2013

Fresh in the Deli

On sale for owner’s Florentine Meatball Sub, sale price is $4.99, reg $6.49. Served on a local hoagie, with melted provolone, Florentine Meatballs and smothered in Rosie Jane’s Spaghetti sauce this hearty, warm sub has been a staff pick right out of the gate.  Perfect for the chilly weather!

Our new Fresh in the Deli recipe this month is Citrus-Dressed Yams with Greens. Co-ops chefs from around the country share their favorite seasonal recipe with your local co-op for this regular feature. This recipe comes to us from Seward Co-op in Minneapolis, Minnesota. Tender bite-sized chunks of seasonal yams dressed in a lemon-lime vinaigrette are served on a bed of greens, dusted with Parmesan cheese and pecans. You will find this dish in our Grab-n-go case, perfect for a healthy lunch!

Our new Featured Salsa is the mean, green Salsa Verde! This garlicky dip chock-full of poblanos, jalapenos and tomatillos is terrific on chips and adds a definite element of heat to an order of our Deli’s famous $1.99 Rice & Beans!

Also this month, the Deli Counter will school your mouth with our featured PB&J Smoothie! Blending apple juice and soymilk with strawberries, blueberries and organic peanut butter, this sandwich in a cup is just $5.49!

Also on sale at the Deli Counter through the end of December are tasty cold cuts: Boar’s Head Oven Roasted Chicken at $8.99/lb, reg. $9.49/lb and Pepperjack Cheese, $6.19/lb, reg. $7.19/lb! C’mon in and stock up on fresh sliced oven roasted chicken and pepperjack cheese, either for your lunchbox staples or a dinner of Grilled Cheese Sandwiches!

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