Field Day offers
high quality pantry staples that are value priced and great for stocking up. Two
new broths, available in either Chicken or Vegetable, consist of organic
ingredients simmered to perfection. Both are aromatic, deeply savory and
gluten-free.
Don't forget:
October 2012 is Non-GMO Month. Of all Field Day products, 94% are currently
Non-GMO Project Verified, including the Chicken and Vegetable Broths. Look for
the Non-GMO Project seal on Field Day and other brands, and head to http://www.nongmoproject.org/ to find out more.
32oz, Reg. $2.59
Lulu's
Organic Raw Chocolates;
70% Smoked Sea Salt & Almond Bar, 78% Raw Love Bar,
50% Maca Love Bar
Lulu's
Chocolate was born from a love of exquisite chocolate and a desire to eat only
pure, whole foods. Delicious bars are handcrafted with heart in small batches
using only the finest ingredients for making organic raw chocolate bars. The
Raw Love Bar is made with pure vanilla bean; the Smoked Sea Salt Bar includes
organic sprouted almonds; and the Maca Bar does not shortchange on the maca,
consisting of a whopping 25% maca (in a base of 50% cacao butter, to boot). All
bars are sweetened with low-glycemic coconut sugar, and are USDA Organic and
Fair Trade certified. The beautifully designed packaging is printed on recycled
paper using purely soy and veggie ink, and the inside foil is made from 100%
compostable Natureflex. 1oz, Reg. $4.29
Southern-Style
White Corn Grits are simply coarsely ground bits of white corn. Long a
traditional staple of the American South, Bob's Red Mill is pleased to bring
these fluffy white grits to your table. Typically cooked and eaten as hot
porridge, these white grits can also be used to make the Italian dish, polenta.
Only the finest white California corn is used, for rich and flavorful grits
that are sure to delight your palate - any meal of the day.
24oz, Reg. $2.99
Amy's Kitchen
presents two new Gluten Free frozen entrees: the Mushroom Risotto Bowl and the
Vegetable Parmesan Bowl. Amy's Mushroom Risotto captures the essence of this
traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich
flavor of Porcini mushrooms combined with fresh young green peas achieves the
delicious perfection of a truly fine risotto. Amy's Vegetable Parmesan Bowl
starts with a Ratatouille of organic tomatoes, onions and eggplant, to which mushrooms,
organic brown rice and fresh broccoli florets are then added. With a generous
sprinkling of cheeses, the Vegetable Parmesan Bowl is a delicious and modern
take on a Mediterranean classic. Both new
Amy’s Bowls are soy-free and consist of non-GMO ingredients. 9.5oz, Reg. $4.79
Hail Merry’s
new Coconut Vanilla Crème Miracle Tart unearths the power of coconut oil, one
of nature’s most remarkable plants, in this exciting new dessert with benefits!
A healthy plant-based saturated fat containing no cholesterol, coconut oil is a
medium chain fatty acid that is not stored as fat but quickly burns as energy,
boosting your metabolism and spirit. As an added bonus, coconut oil contains
lauric acid, a powerful antimicrobial fatty acid that protects the immune
system. Experience the sinfully rich taste of organic virgin coconut oil and
feed your body royally! All Hail Merry Tarts are raw, vegan, and certified
Gluten-Free.
3oz, Reg. $4.49
Authentic,
regional wines not made for foreign tastes often are not for everyone. However,
if you are curious about why 50% of Portuguese Vinho Verde production is
actually red wine produced for local consumption, try Casal Garcia’s Vinho
Tinto. Bone dry, fizzy, cherry fruited, slightly funky and rustic, and low in
alcohol, this wine lends itself well to quaffing. An authentic local pairing in
the Minho region of northwestern Portugal might include a flavorful pork stew.
750ml, Reg. $7.99
