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Japanese mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) on the outside and a sweet, fruity ice cream filling on the inside. With this dessert's unique texture and blanket of white powder, you can have a delicious treat and have fun eating it at the same time. You can't help but smile and remember what it feels like to be a kid. 12oz, Reg. $4.89
Salsa is great in just about every season, but especially in fall, because that’s when Frontera makes this unexpectedly delicious combination of velvety pumpkin and tangy roasted tomatillos with the sweet-smoky glow of chipotle chiles. There’s a little roasted garlic, too, just for good measure. Scoop it up with local El Milagro tortilla chips, or spoon it on roast chicken or slow-cooked pork. You’ll be happy you did! Chef Rick Bayless partners with local farmers to celebrate each season by hand-crafting legendary, artisanal salsa using fresh seasonal produce, hand-picked and cooked at these same local farms.16oz, Reg. $4.99
Red Star Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough, from low sugar to highly sweetened breads. Red Star Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 4oz, Reg. $6.49