Austin's Community Grocery since 1976. We're a funky grocery store in one of the coolest towns in the country, Austin TX. We have all kinds of great food with a focus on local and organic!
Thursday, April 12, 2012
Wednesday, April 11, 2012
New at Wheatsville
We
work hard to seek out exciting new products and flavors we think our members
will love. Here’s what’s new at Wheatsville this week.
DeLallo
pasta is hand made in Italy using semolina flour, a granular flour milled from
durum wheat. Since dried pasta is made solely from wheat and water (naturally),
a great pasta depends on its process. DeLallo pastas are made with the use of
bronze dies, which create a pasta with a rougher, grainier texture. This allows
the sauce (or even just extra virgin olive oil) to hug your pasta, marrying
their flavors to give you the best in each bite. Smooth pasta doesn't stand a
chance!
16oz, Reg. $2.99-4.39
Like
ribbons meant for wrapping a special package, mafalda are a flat, moderately
wide, long pasta with ruffled edges, a lasagna noodle turned supermodel. They
make a rather spectacular presentation on the plate, where we especially like
them with a rich and meaty Bolognese sauce.
Perciatelli
is a southern Italian name for the same pasta cut known elsewhere as bucatini,
or hollow spaghetti. Made of high-quality hard durum wheat semolina,
perciatelli is like a pliable, delicious drinking straw, and works well with
olive oil based sauces such as puttanesca, marinara or arrabbiata.
With
a ridged exterior to hold sauce and a cup-like interior to capture chunky meat
and small vegetables such as peas, Orecchiette makes the perfect pairing with
an olive oil based sauté, where the fine Puglia-grown semolina pasta holds its
own among the other ingredients. Your "little ears" will hear lots of
compliments on the terrific meal!
Fusilli
col Buco are long curly spirals of pasta, like fusilli that never stopped
growing until they were as long as spaghetti. You can imagine what a fanciful,
even show-stopping display this pasta makes in a large bowl. Don’t be afraid to
ladle on your favorite rustic sauce or fresh pesto-fusilli col buco can stand
up to any ingredient or sauce.
So
irresistible, your usual chocolate fix might get jealous. Indulge yourself with
smooth, rich dark chocolate, kissed with a hint of almond.
64oz, Reg. $3.99
Red's All Natural Quesadillas; Bean & Cheese, Pulled Pork,
Steak, Buffalo Chicken
Red’s All
Natural just went a little further south of the border with the introduction of
its new line of all natural quesadillas. Each four and a half oz. quesadilla is
crafted with antibiotic and hormone-free meats, and stuffed with the freshest
veggies and 100 percent natural beans and spices, all tucked snug between two
bakery style tortillas. Available in four delicious new flavors—bean and
cheese, pulled pork, steak and buffalo chicken—Red’s quesadillas make for the
perfect guilty pleasure…minus the guilt.
9oz, Reg. $3.99
Double
Rainbow's all natural, super premium ice creams contain only the freshest and
purest ingredients, including cream and milk from cows not treated with
hormones. Double Rainbow ice creams are thicker and creamier than other ice
creams because excess air is not whipped in, and just the right amount of
butterfat ensures that every spoonful tastes rich and delicious. The It's a
Goody is our favorite: classic vanilla ice cream complemented with decadent
fudge chips and ribbons of peanut butter... Double Rainbow all the way, indeed.
16oz, Reg. $3.79
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