In each bag
of Alive & Radiant Kale Krunch you'll find full kale leaves that have been
dehydrated for a satisfying crunch. Alive & Radiant sprouts, mixes and
dehydrates ingredients at low temperatures so that they remain 'raw'. Never baked or fried, you can rest assured
that the fat in these snacks comes from heart-healthy nuts and seeds; the
nutrients and great taste stay intact and aren't processed away. While the
Chipotle and Chockalet definitely didn't fail to impress, the Spirulina Orange
Creamsicle turned out to be the unexpected hit of the bunch for us! 2.2oz, Reg. $5.99
Fans of Udi's
gluten-free baked goods take note: Udi's has branched out into frozen
ready-to-bake pizzas! The Margherita features vine-ripened tomatoes, garlic,
and olive oil; the Pepperoni version adds uncured pepperoni and a sprinkling of
fresh basil. Both are notable for an impressively light and crispy crust,
considering the lack of gluten. 10oz, Reg. $6.99
Sometimes you
just can't get that garlic aroma off your hands, days after chopping it.
Sometimes you just can't use an entire bunch of basil before it turns black.
Dorot offers a simple solution to those who like to have fresh ingredients on
hand, whenever they're needed: pre-cleaned, measured, and chopped or crushed
herbs and seasonings for your freezer. Each pack resembles a mini ice cube
tray, with 20 cubes portioned either in teaspoons or cloves (for garlic). Enjoy
rich, tasty, fragrant food, without the effort of washing, chopping and
cleaning up. 2.5-2.8oz, Reg. $2.39
TVP
(Textured Vegetable Protein) is produced from soy flour after the soybean oil
has been extracted, then cooked under pressure, extruded, and dried. It can be
added to casseroles to add extra flavor and nutrition, and is also used to
replace or extend ground meats. TVP has a long shelf life if stored properly
and is an excellent source of protein and fiber. 10oz, Reg. $2.99
Chana
Dal are split, polished baby Garbanzo Beans. They have a sweet flavor
reminiscent of fresh corn and the cooked bean is about the size and shape of a
corn kernel. Chana Dal makes an interesting addition to soups, salads, and rice
dishes. 24oz, Reg. $6.99
Pomegranate
molasses is made by boiling down the juice of a tart variety of pomegranate. It
forms a thick, sweet, dark brown liquid that has its roots in Turkish and in
Persian cuisine. Try adding it to homemade barbeque sauce recipes, to sparkling
water for a refreshing drink, or drizzled over a hunk of fresh cheese. 10oz, Reg. $3.99
Trim Toniq
utilizes some of the world's best herbs and natural compounds that have
potential for curbing appetite, without the use of stimulants such as caffeine
or hoodia. Eight active ingredients aid in appetite suppression: Conjugated
Linoleic Acid (CLA), Inositol, Achyranthes Aspera Seed, L-Carnitine,
Ginsenosides/Astragalus, and Coca Leaf Extract (don't worry-- the scary
alkaloids in this last ingredient have been removed!). Lightly sweetened with
Chokeberry and Monkfruit, each can comes in at only 3 grams of sugar, with
fewer than 30 calories. 8.4oz, Reg. $2.49
Refreshment
seekers, welcome to where flavor, effervescence, energy and rainforest meet.
Bubbling with bright tamarind and lime delights, Guayaki's Sparkling Classic
Gold Yerba Mate is the latest small miracle to flow from the yerba mate tree.
Available chilled in our beverage cooler. 12oz, Reg. $1.99
Frontera Chili Starters; Texas Red Bean with Bock Beer &
Guajillo, Black Bean with Chipotle & Garlic, White Bean with New Mexico Green Chile
Frontera’s
full-flavored, easy to use Chili Starters will make everyone wish they had just
one more bowl. Simply brown 1 pound of ground meat, poultry, or meat
alternative, add the Frontera Starter and simmer a few minutes. Then serve a
bowl of chili that will taste like you cooked all day. Frontera is produced by
Chef Rick Bayless (owner of Frontera and Topolobampo restaurants in Chicago),
whose passion lies in regional Mexican cuisine. 24oz, Reg. $5.99
Wick Fowler's
2-Alarm Chili Kit produces a classic chili with just the right amount of heat
and balance of seasonings. It's been around for a while, and is so good, it won
the World Chili Championships in 1970! The chili kit hasn't changed: the
ingredients include a large packet of chili powder, crushed red pepper,
paprika, salt, a garlic and onion combo, another combo packet of oregano and
cumin and also some masa flour for thickening. All that is needed is 2 lbs. of
beef, an 8 oz. can of tomato sauce, and water to make 1 1/2 quarts of chili per
package of mix. The individual seasonings are all in separate little pouches so
you can season with to your individual tastes. Perfect for your next chili cook-off. 3.6oz, Reg. $2.99
No comments:
Post a Comment