Wednesday, May 09, 2012

New at Wheatsville

We work hard to seek out exciting new products and flavors we think our members will love— here’s what’s new at Wheatsville this week. 





Black garlic is a super food and has been gaining popularity in the last few years. Black garlic is simply white garlic that has gone through a rigorous fermentation process that takes anywhere from 30 to 60 days to produce.  The finished garlic is jet black in color and has double the nutritional values (18 different amino acids) and double the antioxidant properties of white garlic. It is currently being studied as an element in cancer research because the fermentation produces S-Allycycsteine. Judd's All Natural uses black garlic as the key ingredient in two new dressings: a Truffle, Balsamic and Black Garlic Dressing and a Miso and Black Garlic Dressing. Both perform brilliantly with salads, vegetables, proteins, as marinades, or dipping sauces. The dressings are gluten-free with no trans fat, cholesterol, MSG or added preservatives. These are very healthful dressings, but even more important they are one of a kind and absolutely delicious! Chef Judd Servidio makes Judd’s All Natural in Austin, Texas. 12oz, Reg. $7.99