Check out what’s new at Wheatsville this week!
Family-owned
Amy’s Kitchen has been churning out vegetarian meals, snacks and staples since
1987, and now introduces a new line of entrees to their frozen selections:
Light N’ Lean Meals. Each entrée contains fewer than 300 calories and is low
fat, yet tasty and satisfying. Selections include the Three Cheese Penne with
Marinara, the Asian Sweet and Sour Bowl, a Roasted Polenta with Swiss Chard,
and more. Amy’s meals use only natural and organic ingredients, and are
non-GMO.
8oz, Reg. $4.79
Rudi’s newest
product line, Flatz, is the first nationally available, organic sandwich round
and bagel on the market with only 110 calories or less. As a great solution for
those looking to find organic, healthy options, all of the new Flatz products
have 3- 5 grams of fiber and 23-25 grams of whole grains per serving. Now when
you want a lighter option, you never have to choose between great taste and
nutrition. Both Flatz are available in either Whole Wheat or Multigrain.
12-13oz, Re. $4.29
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64oz, Reg. $3.49
Skyr is the
traditional yogurt of Iceland, made by straining skim milk to make a thick,
creamy, concentrated yogurt. Three to four times the amount of milk required to
make a regular cup of yogurt will make just one cup of skyr, resulting in more
than double the protein content of standard yogurt. Siggi's Skyr is fat free
and sweetened with agave nectar, and is available in Blueberry, Strawberry,
Vanilla, and Orange Ginger.
5.3oz, Reg. $1.99
Hilary's Eat
Well makes delicious, convenient, and amazing food that is free of gluten,
dairy, corn, egg, soy, yeast, and nuts! Hilary's original product, The World's
Best Veggie Burger, starts with two gluten-free whole grains, then adds four
vegetables and healthy fat to create a veggie burger that even carnivores
devour. Ingredients include organic quinoa and millet, sweet potato, psyllium
husk and more. Each package contains two patties in a biodegradeable bag. Keep
frozen.
6.4oz, Reg. $3.99
The Sticky
Toffee Pudding Company was founded in Austin by Tracy Claros, a native of
England and a baker since childhood. Tracy's pure hand-made desserts reflect
the revival of the great tradition of British hot puddings brought to America
for you to share. The Sticky Toffee Pudding itself consists of moist cake made
with dates and topped with a hot buttery toffee sauce. We recommend warming it
in the microwave and drizzling with clotted cream. Pure gooey goodness!
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