Wednesday, February 15, 2012

New at Wheatsville This Week!

We work hard to seek out exciting new products and flavors we think our customers will love.
Check out what’s new at Wheatsville this week!

Family-owned Amy’s Kitchen has been churning out vegetarian meals, snacks and staples since 1987, and now introduces a new line of entrees to their frozen selections: Light N’ Lean Meals. Each entrée contains fewer than 300 calories and is low fat, yet tasty and satisfying. Selections include the Three Cheese Penne with Marinara, the Asian Sweet and Sour Bowl, a Roasted Polenta with Swiss Chard, and more. Amy’s meals use only natural and organic ingredients, and are non-GMO.
8oz, Reg. $4.79

Rudi’s newest product line, Flatz, is the first nationally available, organic sandwich round and bagel on the market with only 110 calories or less. As a great solution for those looking to find organic, healthy options, all of the new Flatz products have 3- 5 grams of fiber and 23-25 grams of whole grains per serving. Now when you want a lighter option, you never have to choose between great taste and nutrition. Both Flatz are available in either Whole Wheat or Multigrain.
12-13oz, Re. $4.29

Bursting with creamy delicious flavor, Good Karma's new FlaxMilk is dairy free, gluten free, soy free, tree nut free, and provides all of the calcium of dairy milk plus a healthy dose of omegas. Each serving of FlaxMilk delivers 1200mg of Omega-3, an essential fatty acid that has been shown to help prevent heart disease, cancer, stroke and diabetes. Quality sources of Omega-3's can be a challenge to obtain by those following a vegetarian or vegan diet, and flax is an excellent source. Just one taste and we think you will agree, the smooth rich flavor sets a new standard for the most delicious way to enjoy the power packed nutrition and goodness of flax. Available in Unsweetened and Vanilla.
64oz, Reg. $3.49


Skyr is the traditional yogurt of Iceland, made by straining skim milk to make a thick, creamy, concentrated yogurt. Three to four times the amount of milk required to make a regular cup of yogurt will make just one cup of skyr, resulting in more than double the protein content of standard yogurt. Siggi's Skyr is fat free and sweetened with agave nectar, and is available in Blueberry, Strawberry, Vanilla, and Orange Ginger.
5.3oz, Reg. $1.99

Hilary's Eat Well makes delicious, convenient, and amazing food that is free of gluten, dairy, corn, egg, soy, yeast, and nuts! Hilary's original product, The World's Best Veggie Burger, starts with two gluten-free whole grains, then adds four vegetables and healthy fat to create a veggie burger that even carnivores devour. Ingredients include organic quinoa and millet, sweet potato, psyllium husk and more. Each package contains two patties in a biodegradeable bag. Keep frozen.
6.4oz, Reg. $3.99

The Sticky Toffee Pudding Company was founded in Austin by Tracy Claros, a native of England and a baker since childhood. Tracy's pure hand-made desserts reflect the revival of the great tradition of British hot puddings brought to America for you to share. The Sticky Toffee Pudding itself consists of moist cake made with dates and topped with a hot buttery toffee sauce. We recommend warming it in the microwave and drizzling with clotted cream. Pure gooey goodness!
18oz, Reg. $9.99

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