Wednesday, March 30, 2011

For the grill: Lambchop recipe!

Here is a marinade recipe for Wheatsville's yummy Niman Lambchops. Since it is the season, why not christen the grill with these delectable bites.

4-6 Lamb Loin Chops

3 tbsp Dijon Mustard

2 tbsp olive oil

1 tbsp red wine vinegar

2 crushed and chopped garlic cloves

1 tbsp rosemary

Marinade for 3 hours in a sealable bag at room temperature or in the refrigerator overnight. Wipe off excess marinade. Grill to your liking. Here is a handy safe temperature guide for you!

Temperatures for Steaks and Lamb:

Medium Rare145 degrees

Medium 155 degrees

Medium Well 160 degrees

Well Done 170 degrees

Learn more about the excellent ranchers at Niman Ranch.

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