Here is a marinade recipe for Wheatsville's yummy Niman Lambchops. Since it is the season, why not christen the grill with these delectable bites.
4-6 Lamb Loin Chops 3 tbsp Dijon Mustard 2 tbsp olive oil 1 tbsp red wine vinegar 2 crushed and chopped garlic cloves 1 tbsp rosemary Marinade for 3 hours in a sealable bag at room temperature or in the refrigerator overnight. Wipe off excess marinade. Grill to your liking. Here is a handy safe temperature guide for you! Temperatures for Steaks and Lamb: Medium Rare145 degrees Medium 155 degrees Medium Well 160 degrees Well Done 170 degrees Learn more about the excellent ranchers at Niman Ranch.
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