Here is a marinade recipe for Wheatsville's yummy Niman Lambchops. Since it is the season, why not christen the grill with these delectable bites.
4-6 Lamb Loin Chops
3 tbsp Dijon Mustard
2 tbsp olive oil
1 tbsp red wine vinegar
2 crushed and chopped garlic cloves
1 tbsp rosemary
Marinade for 3 hours in a sealable bag at room temperature or in the refrigerator overnight. Wipe off excess marinade. Grill to your liking. Here is a handy safe temperature guide for you!
Temperatures for Steaks and Lamb:
Medium Rare145 degrees
Medium 155 degrees
Medium Well 160 degrees
Well Done 170 degrees
Learn more about the excellent ranchers at Niman Ranch.
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