Wednesday, March 23, 2011

Brisket Time!

It's time to talk Brisket. New to the store is Niman Ranch Brisket @ $5.99/lb. We also have a Market Trimmed Brisket @ $8.99/lb if you are shopping for something a little smaller than a whole Brisket. If Local is your thing, we have also got both of these options in Windy Bar Ranch Brisket @ $6.99/lb for a whole, and the Market Trimmed @ $ 9.99/lb

Here is an indoor Brisket recipe for those without a grill or smoker.

Roasted brisket with beer


1 four to five lb. flat brisket

2 thinly sliced onions

2 tablespoons minced garlic

2 tablespoons Westershire sauce

1/2 teaspoon pepper, or to taste

1/2 teaspoon salt, or to taste

1 Can beer

1 Cup ketchup or barbeque sauce

Directions: 1. Place onions in roasting pan and put the brisket (fat side up) on top of onions. 2. Spread Westershire sauce and minced garlic on top of brisket. Sprinkle salt and pepper. 3. Pour beer around (not on top of) the brisket. 4. Cover pan tightly with lid or heavy duty aluminum foil 5. Bake at 275 degrees approximately four hours 6. Uncover and spread ketchup or barbeque sauce on top of brisket. 7 Bake an additional hour until fork tender.

Tip- To thinly slice cooked brisket, refrigerate several hours or overnight (wrapped in foil). Slice and reheat in low oven in covered pan.

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