Wednesday, November 14, 2012

New at Wheatsville

Inspired by Italy’s rustic harvest, Chef Neil Fusco brings you Cucina Antica Tuscany Pumpkin Pasta Sauce. His all-natural artisanal blend of peak harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, is simmered with a touch of cream and perfected in small batches. With a delicate hint of honey and cinnamon, this soul-warming sauce achieves a well-balanced earthy character robust enough to be tossed with cheese ravioli, and yet light enough to drizzle over a sautéed medley of fresh vegetables. Simmer with cream for a Cream of Pumpkin Soup. The possibilities are endless with a sauce as savory and versatile as this! Contains milk.
25oz, Reg. $7.49

Every day, more people are discovering the benefits of a plant strong diet. Victoria Vegan believes mindful eating should be rewarded, and so offers two new varieties of super premium, all natural and outrageously good Certified Vegan, Non-GMO Project Verified and Gluten Free Alfredo sauces. Made with a base of cashews, these sauces have all the cream and full-fat mouth feel of a dairy-based sauce, without the soy so ubiquitous in non-dairy vegetarian foods today. A generous helping of premium artichoke chunks and some extra fresh garlic impart a tang to the rich and thick Artichoke Alfredo, while the flavorful taste of roasted red peppers added to the Red Pepper Alfredo lends a smoky sweetness. Both are delicious with fettuccine or drizzled over vegetables.
18oz, Reg. $7.99


Wholly Wholesome Chocolate Graham Cracker Pie Crusts need no baking or preparation. You can simply fill them with your favorite ingredients, such as ice cream and chocolate mousse, and serve them knowing that the crust will have the same all natural, premium quality ingredients that you can expect with the Wholly Wholesome brand. Contains wheat.
9in, Reg. $3.29

TruRoots combines Quinoa, a power food full of protein and nutrients, Amaranth, an Aztec super grain packed with minerals and protein, with whole grain Brown Rice and whole grain Corn in this unique, gluten-free pasta.  This combination keeps firm “al dente” texture after cooking, and adds a delicious nutritious boost to pasta dishes. All TruRoots Pasta is made in Italy, in keeping with the company's commitment to cultural authenticity. Certified Organic, Kosher and non-GMO.
8oz, Reg. $3.69

Created by Danish master cheese makers using original Danish Blue recipes and methods, Saga Danish-style Blue features a robust flavor with a unique and creamy texture. Made as a triple cream cheese from cow's milk, Saga Blue Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese. Very soft textured with a mild tangy flavor, this blue cheese is made like brie, soft and creamy. With an edible white-mold rind, Saga Blue Cheese pairs nicely with sweeter white wines such as a Riesling or hearty red wines.
5oz, Reg. $4.29

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