Wednesday, August 01, 2012

New at Wheatsville


What do you get when you combine chia, eggplant, chocolate coconut water, pineapple juice, and whole grains? Well, everything that’s new at Wheatsville this week! Read on for details.




Referred to as Nature's Complete Superfood, these new waffles packed with chia seeds are the first to offer gluten free whole grain nutrition with the added benefits of omega-3 rich chia seeds.
7.4oz, Reg. $3.29









 

Lakewood's fresh pressed blend of organic pineapple, coconut and grape juices is a tropical treasure trove of natural source minerals, essential micronutrients, and valuable polyphenols and anthocyanins. This summertime treat helps to restore vital body electrolytes, is an excellent source of Vitamin C, and is a good source of Potassium, Manganese, Folate, Vitamin B1 and Vitamin B6. Chill and serve ice cold for a creamy, refreshing delight.
32oz, Reg. $4.99

 
 
 

 





Zico Chocolate Coconut Water
An irresistible blend of coconut water, a touch of coconut cream, a dash of cocoa and a hint of vanilla makes this possibly the best-tasting form of replenishment this side of the tropics! Zico hand-harvests coconuts when the water inside reaches a peak level of potassium and the perfect balance of electrolytes. Each serving of Zico Chocolate Coconut Water contains 50% less sugar and calories than most chocolate milks, making it a healthier alternative for those yearning for a chocolate fix. A new one-liter re-sealable Tetra carton offers even more value than ever.
33.8oz, Reg. $4.99


 


A hearty mix of sesame, black sesame, poppy, and flax seeds gives these crispy crackers their earthy texture and balanced taste. Made with brown rice for added whole grains, Back to Nature’s Rice Thins are also gluten and cholesterol free, and contain no hydrogenated oils, artificial preservatives, flavors or colors.
4oz, Reg. $3.69





 
 
The classic Italian dish Eggplant Parmigiana's fame is deserved: battered and lightly fried slices of eggplant, crispy on the outside yet still creamy in the interior, layered and baked with Mozzarella, Parmesan, basil and tomato sauce... surely, it is one of the best dinners imaginable. However, it's also quite time-consuming to prepare: you're looking at an hour of prep on the eggplant alone, from slicing to peeling, soaking to remove bitterness, and then battering and frying. Skip the prep with Macabee's frozen Breaded Eggplant Cutlets, which also happen to be vegan. Whip up Eggplant Parm in a flash, substitute for patties in burgers, or devour however your cravings dictate.
10oz, Reg. $4.59

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