Wednesday, April 27, 2011

Adam's Simple Frittata Recipe

Here's my simple frittata recipe:

A frittata is a great way to make a delicious, wholesome breakfast that's far and away a better alternative than a stack of pancakes or a bowl of cereal.  You can use any vegetables you have left over in your fridge, which is great if you're  the type that buys a bunch of vegetables without a clear plan of what to do with them (like me!).


-       eggs (2 or 3 per serving)

-       milk (1/4 cup for every 2 eggs)

-       cheese (optional)

-       sausage or bacon (optional)

-       whatever veggies you have on hand: broccoli, onions, summer squash, sweet potatoes, etc.

Super easy directions:

-       preheat oven to 350 degrees.

-       In a small mixing bowl, combine eggs and milk.  Stir.

-       In a frying pan, cook bacon or sausage until ½ cooked.  Add vegetables and cook until nearly done – 5-7 minutes.

-       Add milk and egg mixture to the frying pan.  Cook until eggs are about half cooked, stirring frequently.

-       Cover the top of this concoction with cheese of your choice: parmesan is great but really any cheese would be great.

-       Put it in the oven for 15-20 minutes, uncovered.  Keep an eye on it.  It'll be done when the top is browned and there's no more liquid visible in the center.


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