Thursday, November 18, 2010

Thanksgiving Countdown- tips 7 and 8!

T - 8: Shop for non-perishables and stuffing bread early.

Stores are crowded Thanksgiving week, so get some of the work out of the way now.This weekend is a good chance to do this.

 T - 7: Bake Corn bread for stuffing. Cube and freeze corn or any other bread you're using for stuffing.

Freezing will help it dry out a bit before you need it. (You might buy a bag of stuffing mix for back-up.)

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