Friday, February 26, 2010

February is over, get ready to March ON to Birthday month!

Hello Wheatsville friends and fans!

Can you believe that February is almost over! Yowza. This weekend is your last chance to get any of your favorite Co-op Advantage deals for February. But, have no fear, we'll have MORE deals on Monday for our birthday month, March!

We're the proud sponsor of the Austin parks Foundation It's My Park Day coming up next Saturday March 6th. This citywide event will have 3,000 volunteers at 50 neighborhood parks throughout Austin working to make them better! Projcts include tree planting, mulching, weed and invasive plant removal, clean-ups and even ART projects! You can still volunteer at http://austinparks.org/

Scroll down for:
Slow Food Austin Farm Tour
New exciting beer!
You asked for it!
News from Cheese island
Cool Almond Milk
Fish for lent + recipe!

farm tour: Johnson's Backyard Garden 3/6

Johnson's Backyard Garden Offers Farm-Grown Heirloom Vegetable Transplants

Date: March 6th
Time: 10am – Noon
Location: Johnson's Backyard Garden

Slow Food Austin invites you to join them on a Farm Foraging Tour of Johnson's Backyard Garden, a certified-organic produce farm and greenhouse operation. Tour participants will receive farm-grown Ark of Taste vegetable transplants to grow in their own Backyard Gardens! Get a jump start on that spring garden!

From its humble beginning on East Holly Street, Johnson's Backyard Garden has outgrown Brenton and Beth Johnson's backyard and become the largest member-subscription farm in the southern U.S. – right here on the near-east side of Austin, Texas.

Now the Johnsons and Slow Food Austin will help you grow your own, plus tell you a little bit about their phenomenal growth. How have they done this? And why is this growth good for you, Austin Locavore? Limited spaces will fill fast!

Please RSVP to education@slowfoodaustin.org to coordinate ticket purchase.

Beer Ranger!
Since its recent debut New Belgium's Ranger I.P.A. has become one of the top selling beers at Wheatsville and for good reason.  New Belgium's foray into the true American India Pale Ales brings out the hops in a big way! This clear amber beauty bursts with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish. Ranger comes in both six packs and  singles.

By Owner Request-Niki Nash Grocery Merchandising Manager

This week, I'm going to highlight a few...unusual items (all happen to be some sort of paste!) that have been coming up on the "Wheatsville Wishlist" time and time again and I am happy to tell you they are now gracing the shelves with their pasty presence:

Marmite! This controversial little jar of yeast spread seems to inspire intense love or intense hatred...cast your vote http://www.marmite.com

Crown Prince Anchovy Paste! Ready to use in sauces, salad dressings, pizzas and savory butters. Wild caught anchovies are cured, processed into a paste and packaged in easy to use tubes.

Nutella! This creamy, delicious, sinful hazelnut spread has been highly requested but unavailable from our distributor. The fates have smiled upon us and now we have it! YUM

Unfortunately (and I have no idea why) we are unable to get Tamarind paste from any of our distributors. It now moves up to the esteemed spot of 'most requested' and by golly I will get it in here one day!

In The Grocery Aisle
 
New Austin Spice Habanero Hot Sauces:
There's a new way to burn your mouth at Wheatsville. We've got the new "Habanero Sunburn Hot Sauce" and "Southern Sunrise Habanero Hot Sauce" from Austin Spice Company. I like hot sauce to be hot, but still have good flavor. These two new sauces didn't let me down. The Southern Sunrise has a bite to it with a strong, peppery flavor while the Habanero Sunburn is a little hotter and adds the unique flavor of papaya. If you're looking for a way to warm up, try adding some Austin Spice. http://www.austinspice.com/ Justin Merrifield, Grocery Buyer

Cheese Island News!
Just a heads up, our distributor for Daiya cheese is out of stock. They are not expecting another shipment in until the end of March. It seems it is very, very popular. I will keep ordering in the hope of their shipment arriving sooner than expected. The Cheese department does have two new products that I want to introduce you to. One is Woolwich goat brie. It comes in 6.5 oz wheels and they sell for $7.99 each. Also we have Woolwich goat Mozzarella which will sell for $4.99 for a 7 oz block.

Rerigerated Item of the week!
Almond Breeze is now available in the Refrigerated Department!  A 64 oz carton is just $4.59.  We have Original, Vanilla, and Unsweetened Vanilla.  This delicious non-dairy beverage has a  creamy, smooth texture with a light almond taste.  Almond Breeze is lactose, gluten and cholesterol free.  It is also  a good source of Vitamins A, D, E and calcium.  I've seen these items on the wishlist a few times and your wishes are granted!  Enjoy!  I know I will.
 

Beautiful Fish for Beautiful people (Including a recipe!)

Looking for a sustainable, eco-friendly seafood options for observation of Lent? Swing by the new seafood counter, where we support the Monterey bay aquarium Seafood watch list. A majority of our seafood is wild caught, and is good alternative or best choice according to the seafood watch list.

 

Wild Arctic Cod fillets $14.79 lb

Wild Coho Salmon fillets $16.99 lb or Steaks $15.99 lb

Wild Sockeye salmon fillets $16.99 lb

Wild Sablefish/black cod $18.99 lb

Wild Halibut $20.99 lb

Wild Mahi-Mahi $12.99 lb

Wild Yellow fin Tuna $10.99 lb

 

Quick to fix prepared options:

Almond Crusted trout $14.49 lb

Cajun Catfish $7.29 lb

Salmon Burgers $ 14.99 lb

 

In the freezer:

IQF Sockeye Salmon 3oz portion $4.99 each

Salmon Burgers $8.29

 

Check out this month's specials:

Shelton's turkey breakfast links on sale for $3.99 ea reg. 5.29 ea.

Shelton's turkey breakfast patties on sale for $3.99 ea reg. 5.29 ea.

Shelton's turkey Italian sausage $3.99 ea reg. $5.29 ea.

Niman Ranch Top Sirloin full cut Steak $8.49 lb reg. $8.99 lb

Niman Ranch Top Sirloin Ambassador Steak $8.99lb reg. $9.49lb

 

Try this recipe:

Olive Oil Poached Halibut

1 pound halibut fillet, cut into 1 1/4-inch cubes

1/4 teaspoon fine sea salt, more to taste

1/4 teaspoon freshly ground black pepper, more to taste

4 tablespoons extra virgin olive oil

1 small rosemary sprig

1/2 teaspoon dried mint

2 garlic cloves, minced

Fresh lemon juice, to taste (optional)

Chopped fresh mint, for garnish.

1. Season halibut all over with a generous pinch of salt and pepper. In a medium-size skillet just large enough to hold fish cubes in a single layer, heat oil over low heat. Add fish, rosemary sprig and dried mint, and let cook slowly until fish begins to turn opaque, about 3 minutes.

2. Stir in garlic and 1/4 teaspoon each of salt and pepper, and cook until garlic is fragrant and fish is just cooked through, another 3 minutes or so (heat should be low enough so as not to brown the garlic or fish but high enough to gently cook everything; the cooking time will vary widely with your stove).

3. Taste and add more salt and pepper and a few drops of lemon juice if desired. Stir in the fresh mint and serve, using a slotted spoon if you want to leave the poaching oil in pan; it is delicious over couscous or potatoes.

Yield: 2 servings.


Have a great week!

Dan

Wheatsville GM and e-mail guy!


Thursday, February 18, 2010

Good news and lots of in-store deals!

Hi Wheatsville friends and fans!

Are you our Facebook friend www.facebook.com/wheatsville
You can also become a fan of Wheatsville Popcorn Tofu and Wheatsville Frito Pie!
Our monthly board meeting is next Tuesday from 6-9pm in the meeting room at our World headquarters 3105 Guadalupe! Agenda here.

In this e-mail
Good news!
Box o' Wine
From the Deli
Meat and seafood for you
Staff Top 10 picks!
Flan and sausage
Citrus and salad
Grocery Aisle news
New Cheese

Some GOOD NEWS!
Bob's Red Mill gets new owners!
Our friend Bob of Bob's Red Mill has finalized the conversion of his company to an employee-owned one! I was really impressed with their operation when I visited a few years ago and am even MORE excited about this awesome company now that it's employee-owned! See the story here.

Cows get put out to pasture (in a good way).
There has been a lot of controversy over Organic milk pasture standards over the past few years and we weren't sure how the new standards would actually play out, but I am glad to announce GOOD NEWS in this area! Specifically, the new rules require that dairy cows and other ruminants be out on pasture for the entire growing season, but for not less than 120 days. It also requires that the animals receive at least 30% of their feed, or dry matter intake (DMI), from pasturing. In addition, organic livestock will be required to have access to the outdoors year-round with the exception of temporary confinement due to mitigating and documentable environmental or health considerations.

You can read a press release from a, organics watchdog group called the Cornucopia Institute's take on it here.

This isn't your Grandma's Boxed Wine!
Wine bottles cost a fortune to make,  they're heavy, fragile, and there odd shape makes shipping them is incredibly inefficient, especially in environmental terms. That's where Three Thieves Bandit box wines come in. The Bandit is the first breakout line of American boxed wines. Cheap and Earth-friendly packaging keep the price low, and superstar winemaker Joel Gott (a name you can trust on any bottle) keeps the juice delicious. Boxed wine packaging amounts to just 4% of its total weight, compared to 70% for traditional bottles. That all adds up to a smaller carbon footprint. Better yet the wines are great and because they are cheaper to ship they are a better deal, $9.99  for  one and a third of what you would get from a regular bottle of wine. We have four flavors from the winery, Cabernet Sauvignon, Merlot, Chardonnay, and Sangria. Try one today!


From the Deli
 
The weather's been changing faster than ever, so we've been staying prepared to keep you warmed up and nourished during these cold mornings, and cooled off and refreshed in the sunny afternoons! From hot soups and chili to cold salads and smoothies, our meals run the gamut to fit your changing tastes!
February's salsa of the month – the newly revamped and better than ever Ancho Bomb – is a winner, with the smoky taste of ancho chiles melding with sweet roasted red bell peppers and fresh orange juice! It's a gorgeous sunset-red salsa that would be great spooned over simple chicken or fish, and tastes great with chips or over some rice and beans, too!
Our super-tasty smoothie of the month is Chocolate-Covered Strawberry, blending strawberries with cacao nibs, and a hint of vanilla! Triple yum, and all that frozen goodness for just $4.99!
Prefer something warm? Well you're in luck! Our famous Frito Pies, made with our vegan Tempeh Chili, are on Owner Special this month – at just $3.99 this is one of the cheapest and most filling meals around! Add some jalapenos for extra heat or some cheese if you're feeling the need!
Also on sale for owners in the Deli this month are both sizes of our organic, fair-trade and much-loved Latte! Sidle up to our Deli Counter's coffee bar and save 50 cents on this delicious drink! Need something to pair with your fabulous morning coffee? Well, our locally-made Sweetish Hill Cinnamon Rolls are also on Owner Special, and they are amazing! And amazingly huge! These tender, light rolls are swirled with cinnamon sugar for a just-sweet-enough chew and would most certainly hold up to repeated latte-dunking!
As if that's not enough, we also have Boar's Head Oven-Roasted Chicken and Boar's Head Provolone on sale this month, so stock up your fridge!
 
From Bryan, the Butcher
Looking for a sustainable, eco-friendly seafood options for observation of Lent? Swing by the new seafood counter, where we support the Monterey bay aquarium Seafood watch list. A majority of our seafood is wild caught, and is good alternative or best choice according to the seafood watch list.
 
Wild Arctic Cod fillets $14.79 lb
Wild Coho Salmon fillets $16.99 lb or Steaks $15.99 lb
Wild Sockeye salmon fillets $16.99 lb
Wild Sablefish/black cod $18.99 lb
Wild Halibut $20.99 lb
Wild Mahi-Mahi $12.99 lb
Wild Yellow fin Tuna $10.99 lb
 
Quick to fix prepared options:
Almond Crusted trout $14.49 lb
Cajun Catfish $7.29 lb
 
Check out this month's specials:
Shelton's turkey breakfast links on sale for $3.99 ea reg. 5.29 ea.
Shelton's turkey breakfast patties on sale for $3.99 ea reg. 5.29 ea.
Shelton's turkey Italian sausage $3.99 ea reg. $5.29 ea.
Niman Ranch Top Sirloin full cut Steak $8.49 lb reg. $8.99 lb
Niman Ranch Top Sirloin Ambassador Steak $8.99lb reg. $9.49lb
 
-SPECIAL-SPECIALS-
Organic Prairie All Beef Hamburger patties, regular $6.99 now  $5.99 while supply lasts
Wild Catch Coconut shrimp $8.29 lb regular now $6.99 while supply lasts.
 
 
Check out our "Staff Top Ten Picks" posted throughout the store, we work here and shop here!!!
Look for the green signs in front of the products.
 
From Greg Flores, Cheese Buyer
 
In House Made Chorizo - "I eat it like my mama made it!"
Barbara's Jalapeno Cheese Puffs - "I dare you to try to not eat the whole bag."
Maradol Papaya - "A great way to start the morning and to keep your digestive system on track. Great dusted with chile powder and lime."
Chile Ancho - "wonder why your Mexican dishes did not taste that authentic. It was most likely because you were not using this chile."
Lucy Layla Farms  Drinkable Yogurt - "Delicious and great for the person on the go."
Immaculate Biscuits in a can - "Finally buiscits in a can that tastes good. Great for Bees and Gees."
Pure Luck Farms Hopelessly Blue - "What can i say that has not already been said. Great with a hefeweizen ."
Brazos Valley Brie - "Not just a local Brie, but a great local Brie."
9  El Milagro Tortillas Blancas - "Who needs silverware when you have tortillas?"
Wheatsville Bakery Case -  "I call it the resolution breaker. Danishes, cookies and cakes. OH MY!!"
 
From Miranda Robinson, Health Team Clerk
 
Dr. Christopher's Complete Tissue & Bone Formula – Broken bones? Strained muscles?  Dr. C's special blend of organic & wild-crafted herbs treats whatever ails you and speeds the healing process.
Climb On! Crème – This locally-produced intensive repair cream keeps my hands moisturized through cold windy bike rides and smells wonderful.
Ancient Secrets Nasal Cleansing Pot – A neti pot is a must-have for any Austinite suffering from seasonal allergies.  This one has a great design and is shatter-resistant.
Way Back When Milk – Local, minimally processed, and Deeeeelish.
Old Rasputin Imperial Stout - $hane keeps our beer cooler stocked with so many choices but I keep going back for this rich and flavorful favorite.
New Wave Enviro 10-Stage Water Filter – Easy to install, effective, and an excellent investment.
La Loo's Goat's Milk Frozen Yogurt – The Cajeta de Leche is my favorite - rich and creamy but not too heavy, it's a pint of heaven.
Organic Dark Chocolate Covered Cocoa-Dusted Almonds from our Bulk Dept. – A delicious and satisfying treat.
Our Seafood Case – Bryan takes sustainability seriously and fills his case with tasty fish we can enjoy guilt-free.
Our Produce Department – We have The Best produce department in town!  Ralph does an amazing job of bringing us so many local and organic fruits & veggies – I rarely shop anywhere else!
 
From Olivia Pepper, Grocery Stocker

Maple-coated deluxe nuts mix -Delicious luxury treat, sweetened with just maple syrup.
Unsulphered papaya spears-An old childhood favorite, tastes great and assists digestion.
Frontier licorice sticks-Licorice sticks (I chew on them as-is) have been used traditionally as a lung tonic and oral health aid.
Vegan queso-The only queso I like, anywhere.
Plant Spirits Apothecary tinctures-Local, lovingly harvested and crafted herbs can't be beat.
Postcards-Cheapest and most unique postcards around - send one to someone you love.
Honeybee Gardens Powdercolors-Gorgeous, lush, cruelty-free colors to be used with whimsical abandon
Texas Olive Ranch olive oil-I first had it at farmer's market and fell in love - glad our romance can continue.
Buddha's Brew Kombucha-Lovely local kombucha magic - less carbonated but more alive!
Innocent Chocolate-It is so, so good. I promise.

News from the refrigerator!
Are you a Flan Fan?
If you are, I've got fantastic news for you- we're now stocking Signature Flan, a rich, creamy dessert made in Bedford, Texas!  Packaged in single serving sized containers, these flans are the perfect quick dessert, made with simple, recognizable ingredients.  Just slide a butter knife around the outside edge, put a bowl face down over the top and flip it over.  Or, you could just do what I do and eat the flan first and save the delicious caramelized sugar for the last bites.  Awesome!  We currently offer Coffee and Cinnamon flavors (Vanilla is coming soon!), each 4.5 oz container is $2.99. 

Field Roast Grain Meat Sausages!
Have you tried the Field Roast sausage yet? It really is an incredible vegan artisan sausage made out of "grain meat". Check out their bog post about making it here.
 
The land of Produce!
Late Season Citrus
I hope everyone has been taking advantage of what has been a great citrus season so far this year. Right now we have amazingly juicy and sweet royal mandarins and honey (murcott) tangerines. Also, the cara cara pink navel oranges have been customer and staff favorites, these have a delicious flavor and look great in salads. Also in stock are organic Rio Star grapefruit, organic navel organges, Texas Valencia oranges (loose and in bags for juicing), organic minneola tangelos, organic meyer lemons, organic lemons, and key limes. Citrus season will only be continuing for a few more weeks, so eat them while we got'em.
 
Organic Girl Greens and Salad Kits
Organic Girl is a small company out of Salinas, California that specializes in organic salad greens and salad kits, with a focus on sustainability and environmental stewardship. Their products are excellent, and if you haven't tried them, you're missing out! We have expanded our selection of their products to include salad greens, baby romaine and baby spinach. We also carry their Caesar Salad and Berries and Balsamic salad kits, both of which are completely organic. The Caesar dressing rivals homemade! We have a coupon on the shelf for $.55 off of these salad kits and greens. Try them out!
 
In The Grocery Aisle
Pacific Organic Soups:
Wheatsville now has the new, smaller size of Pacific Organic Soups in aseptic containers instead of cans. The familiar flavors of Creamy Butternut Squash, Roasted Pepper and Tomato, French Onion, Cashew Carrot and Creamy Tomato now come in a 16 oz size for your no-leftovers enjoyment. All five flavors are all on sale for just $1.89 this month. No can opener required. We do have the Pacific Canned Soups with meat on sale too. http://www.pacificfoods.com/ Justin Merrifield, Grocery Buyer

New vegan cheese! and some other cool cheeses!
I am excited to tell you that I just placed my first order for Daiya shredded vegan Cheddar and shredded  vegan Mozzarella!!  They will retail for $4.99 per 8 oz bag. Also Keep your eyes open for  Woolrich Goat Brie and Goat Mozzarella. They will be arriving early next week.

Have a great week!

Dan Gillotte
Wheatsville GM and e-mail guy

Wednesday, February 10, 2010

Valentine's Day sweets and treats!

Hello Wheatsville friends, fans and sweethearts!

It's not too late to express your love for your sweetheart, friend or favorite Wheatsville product or department. Stop by the Hospitality desk and make a Valentine for your favorites and we'll hang them in the window for all to see! (Just keep them G rated, ok?)

We're suggesting treating your sweetheart to some breakfast or brunch in bed this Sunday, so look throughout the store for our V-Day brunch themed items... we've got a bunch of stuff all together for your convenience in the cooler at the front of the store and in our freezer for an easy, breezy special Sunday!

In The Grocery Aisle
Tons of Chocolate for Valentine's Day:
We've got all kinds of chocolate on sale at Wheatsville. Chocolove chocolate bars, including the most excellent Dark Chocolate with Almonds and Sea Salt, are on sale for $1.79. These bars have been one of the HUGEST hits we've seen in a long time. The smaller size of Chocolove is on sale for 89 cents. These all come with a poem inside the wrapper. We also have Endangered Species Bars in two sizes. The new smaller size is $1.29 with new flavors like Milk Chocolate and Peanut Butter. Equal Exchange fair trade and organic chocolate bars are on sale, too. Last but certainly not least, we've got beautifully packaged Sjaak's Organic Vegan Fair Trade Chocolates and Caramels ! These delicious treats come in lovely boxes made of tree-free paper by a women's collective in Thailand. This is really a special product and will really hit a home run with your loved ones (or treat yourself!) Justin Merrifield, Grocery Buyer

Happy Valentine's Day from your Wheatsville Co-op Deli!

Lovin' from our Oven(s)!
Once again, Wheatsville's bakers have gone above and beyond to create a tantalizing array of homemade sweets this Valentine's Day for you to share with your loved ones! Our homemade Chocolate Peanut Butter Cups, in three-packs and singles, and local Tom's Fudge, in six-packs and singles, are an easy way to show your love with chocolate! Our holiday-inspired and vegan Chocolate-Raspberry Heart Cakes and Strawberry Shortcake Cupcakes with Vanilla Frosting will be available in our Bakery case through Sunday, as will our classic Raspberry Jam-filled Linzer Torte Sandwich Cookies. Any one of these would surely make a delicious and thoughtful Valentine for friends and family, but don't forget to grab a sweet treat for your favorite professor, thoughtful bus driver, or last-minute babysitter, too! With some very decadent vegan muffins in the case this week as well, you can even start your mornings with a chocolate fix!

In addition to our wonderful assortment of sweet treats, this Sunday's Valentine's Day celebration most certainly calls for a relaxing breakfast in bed with your sweetheart! We'll have two house-made varieties of creamy and tender whole quiches for you to take home – our classic Broccoli Cheddar and our brand-new staff favorite Bacon Florentine, full of crispy Boar's Head bacon, baby spinach and cheddar cheese! I bet you can't eat just one slice!! Heat up either of those quiches alongside some cool, sweet, sparkly Mimosas and start your V-Day on the perfect note!

The Deli case will also be filled with all sorts of pretty and tasty salads and entrees to fill out the rest of your Valentine's Day, like our Creamy Saffron Risotto, Grilled Asparagus, Honey-Herb Beets with Feta, Risotto Cakes and Turkey Florentine Meatballs – pick up a few items on Saturday and you can spend all day Sunday lounging in your PJ's with your honeybunch!

Want to eat and run, or get something sweet and healthy for your little one? Our Valentine's inspired smoothie of the month is Chocolate-Covered Strawberry, blending strawberries with cacao nibs, and a hint of vanilla! Triple yum, and all that frozen goodness for just $4.99!

In addition to our holiday weekend specials, the Wheatsville Deli is still running our two fabulous Fresh In The Deli recipes for February! The recipe for First Alternative Natural Foods Co-op's delicious Black Forest Cookies may have come all the way from Oregon, but we wanna keep it right here in the Lone Star State! Chewy and crispy at the same time, these giant chocolate vegan cookies are packed with chocolate chunks and tart dried organic cherries. They are amazing and yet another irresistible option for your Valentine gifting!

And from Viroqua Food Co-op in Wisconsin, we have Tomato Dill Pasta Salad with Parmesan and Mozzarella! This penne pasta salad combines sweet cherry tomatoes, salty Parmesan, creamy mozzarella, fresh dill, garlic and Kalamata olives to create a deliciously simple balance of flavors.

Prefer something warm during these chilly days? Hit up our hot bar from 11am-2pm and again from 4pm-7pm every day, for hot dishes like Vegan Mac & Cheese with Broccoli, Creamy Three-Cheese Lasagna, Cheesy Chicken & Biscuits, Lil' Cheddar Meatloaf Muffins, Coconut-Curry Kale, and Chocolate-Cranberry Croissant Bread Pudding! Our ever-changing selection of hot soups rounds out the hot bar with winners like African Peanut, Corn Chowder and the immune-boosting Garlic Soup, alongside our vegan Tempeh Chili. Can't get enough of that chili?! At the Deli Counter, our famous Frito Pies are available on Owner Special this month – at just $3.99 this is one of the cheapest and most filling meals in town, loaded with crunchy Fritos and hearty chili! Add some jalapenos for extra heat or some cheese if you're feeling the need!

Also on sale for owners in the Deli this month are both sizes of our organic, fair-trade and much-loved Latte! Sidle up to our Deli Counter's coffee bar and save 50 cents on this delicious drink! Need something to pair with your morning coffee? Well, our locally-made Sweetish Hill Cinnamon Rolls are also on Owner Special, and they are amazing! And amazingly huge! These tender, light rolls are swirled with cinnamon sugar for a just-sweet-enough chew and would most certainly hold up to repeated latte-dunking!
So come on in and celebrate Valentine's Day with your Wheatsville Co-op Deli and feel the love!!

Bodycare new local product!
Wheatsville has recently (last 2 weeks) started carrying Skin Organics by Ann Webb.  She is local, the products are clean, and the results are really fantastic.  We are having an introductory sale of 25% off the whole line through February, and an in store demo on February 12th, from 5-7.  Everyone should come in to check out this great new skin care line!

From Bryan, the Butcher

Check out this month's specials:
Shelton's turkey breakfast links on sale for $3.99 ea reg. 5.29 ea.
Shelton's turkey breakfast patties on sale for $3.99 ea reg. 5.29 ea.
Shelton's turkey Italian sausage $3.99 ea reg. $5.29 ea.
Niman Ranch Top Sirloin full cut Steak $8.49 lb reg. $8.99 lb
Niman Ranch Top Sirloin Ambassador Steak $8.99lb reg. $9.49lb

-SPECIAL-SPECIALS-      
Organic Prairie All Beef Hamburger patties, regular $6.99 now _____ while supply lasts
Wild Catch Coconut shrimp $8.29 lb regular now _____while supply lasts.

Check out some great new items!
Applegate Farms Organic Smoky links $8.99. Classic little snack sausage and it organic and certified humane treatment.

Niman Ranch St. Louis style ribs $8.49 lb average 1.50 lbs. Do you love the pulled pork as much as I do? If so here's another great quick meal idea from Niman Ranch. Fully cooked, ready to eat, and made with 100% all natural pork and its certified humane treatment.

Louisiana sourced crawfish tails
$19.99 lb. Got a hankering for some gumbo? It's not complete until the crawfish makes it into it. Help support Louisiana aquaculture. Plus it's a best choice on the Seafood watch list.

Wild Caught King Salmon "Ivory whites" steaks
for $14.99 lb. This is a sustainable seafood choice from north western waters of the U.S. It's a great choice for a grilling fish.

This is Dan again, wishing you a super swell and sweet Valentine's Day! We love you!

Dan Gillotte
Wheatsville GM, e-mail guy and Valentine's enthusiast

Tuesday, February 09, 2010

Valentine's... IN BED!

Organic Fair Trade Vegan Chocolates for Valentine's Day!!!

Holy smokes! We've got the most awesome Organic Fair Trade Vegan
Chocolates for Valentine's Day!!! And, they are even MORE eco and
ethical than that because they are packaged in boxes made from tree
free paper by a women's collective in Thailand! Show your sweetie that
you care about them AND the world with these candies!