Monday, September 28, 2009

Gen Y-er becomes a co-op coupon clipper!

Coupon clipping is something I never thought I would do. In my mind, that activity fit under the "grandma" category. Unless you were retired, who had the time and energy to cut coupons that would only save you a few cents here and there? Hey, I was a child of the 80s, not the Depression.

Well, like most things that I said I would never do (like threatening to call the cops on those pesky college keg parties or struggling to stay up until midnight on New Year's), I am now a huge fan of coupon clipping.

I am almost embarrassed to admit that on a recent shopping trip, coupons in hand, I was hit by the shoppers' high when the savings started popping up on the screen: $.50 off bread, $2.50 off crackers, $2 off bread! These days, every penny counts. And, with the help of coupons, purchasing the high quality organic products that I love is now even more affordable. I almost felt like I'd won something. Is it appropriate to high-five your cashier?

Whether you're a member or not, a huge advantage to shopping at the Co-op are the coupons we offer through our national buying club, The National Cooperative Grocers Association. These coupon books are only redeemable at participating co-ops nationwide, and here in Bozeman, we're it.

Currently, the Co-op has the fall Co-op Advantage Savings coupon book (for members and non-members) filled with great deals throughout the store that expire on October 31, 2009. We also have New Owner-Member Savings books filled with coupons offering discounts and even free products that expire on December 31, 2009. You can pick these books up at the Customer Service Desk.

Be sure to sign up for weekly E-mail Updates, where we will keep you posted on all the great deals and savings throughout the store and other important Co-op info. And, check out the monthly Co-op Buyer Flyer for more great deals.

Happy coupon clipping!

Friday, September 25, 2009

Election Correction

Sorry for the second e-mail, but I put the wrong dates in for the election:

It will run from October 9th to December 9th!

Thanks!

Dan
Wheatsville GM and e-mail guy and poor calendar user

Grand reopening, wine tasting and lots more!

Hi folks! Welcome to Fall? Or Indian Summer? Or just continuing summer?

Lots of fun stuff happening in store every day! We continue to have record breaking sales and are so excited to see all of you in our new space! Remember, this is your last weekend to take dvantage of any of September Co-op Advantage sale items. (We'll have a whol batch of new ones in October, of course) but, if there are favorite items of yours on sale now, you best stock it up now!

Remember to save the date for our super awesome Grand reOpening party Sat. Oct. 10th from 4-10 pm! Live music with a very special performance by PONG, free food samples, a visit from the founder of Niman Ranch's pork program and a visit from an Organic Valley farmer and one of his calves! Scroll to the end for the complete schedule!

Also, our annual board and Community Action Wednesday election will be taking place from October 9th- Nov. 9th. Look for the Election issue of the Breeze coming your way next week!
 
Scroll down for:

Beer and Wine special items!
Grocery spotlight
The deli is Yummy!
Meat and cheese news!

We have some great sales this week in the beer and wine department! Spaten Oktoberfest, created in 1872, is the world's first Oktoberfest beer. Six Packs are just $7.49 regularly $8.49.
Medoccino Eye of the Hawk Select Ale is coppery amber in color and characterized by a luxurious caramel malt flavor, a substantial mouth-feel and a slightly warming yet dry finish. This hearty, complex ale is  $8.49 regularly $8.99.
Avery Salvation singles are $5.49 regularly $5.99. Avery Salvation's Apricot and peach aromas delicately intertwine  with spicy suggestions of nutmeg and cinnamon. This heavenly soft, champagne-like elixir is cellarable for up to 3 years.

For the wine lover we have Liberty School's Cabernet Sauvignon for just 10.99 regularly $14.99. Liberty School's Cabernet Sauvignon has a fresh black and red berry nose and bright, ripe red berry flavors. medium to full bodied with excellent fruit intensity and balance.

WINE TASTING! We have an exciting event coming up on Saturday October 3rd. Bernard Fontannaz will be hosting a wine tasting here at the co-op from  12:00 to 3:00 pm. Bernard is the founder and owner of Origin Wines which exports FAIRHILLS wine. FAIRHILLS wine is a FAIR TRADE certified wine sourced from and benefiting local communities in South Africa, Argentina & Chile. Come sample some wine and learn about Fair Trade and why every glass matters!

In The Grocery Aisle
 
Rudi's Organic English Muffins:
Breakfast anyone? We've got Rudi's Organic English Muffins on sale at Wheatsville. You can get a six-pack of whole wheat, multigrain, or spelt muffins for just $2.69 all month. We also have Rudi's Organic bagels and Cinnamon Raisin bread on sale. All of these bread items do well in the freezer if you want some extra while they're on sale. Justin Merrifield, Grocery Buyer

From the Deli
Rainy days are here again! And with the rain comes a new staff favorite from the Deli's espresso bar – a Café au Lait made with our house-steeped Iced Coffee Toddy! The cold toddy is served hot, steamed with milk or cream until frothy, and packs an incredibly caffeinated bang for your buck! Wooo!
Come on in to the Wheatsville Deli and enjoy your hearty rainy day classics: Frito Pie made with our award-winning Tempeh Chili, the budget-friendly and very filling organic Black Beans and Brown Rice, and delicious hot soups – on the hot bar today is our flu-busting Garlic Soup!

Our favorite hot Deli sandwiches include the Italian Stallion – a melty, toasty mélange of fresh mozzarella, organic pesto and fresh red bell peppers on toasty ciabatta, the Catfish Jack Po'Boy – oven-baked lemon-pepper catfish on a hoagie roll with spicy chipotle mayo, and our infamous vegan Popcorn Tofu Po'Boy – crunchy, savory batter-dipped and deep-fried tofu nuggets on a hoagie with cashew-tamari dressing – all of which come with your choice of veggies! And this month, the Popcorn Po'Boy is an Owner's Special, saving you 50 cents off on our most popular sandwich, so come on in and get your fix!

Also on sale this month is the Food Bar for $6.99/lb instead of the usual $7.99/lb! Now is the time to warm your belly with our hot bar favorites like Mac-n-Cheese, Garlic Mashed Potatoes, Lil' Cheddar Meatloaf Muffins, Vegetable Curry, Cheesy Chicken and Biscuits, Stuffed Red Bell Peppers, organic Kale dishes, Chicken Tikka Masala, Broccoli with Garlic, Three-Cheese Lasagna, Roasted Zucchini and Squash, Vegan Colcannon… the list goes on and on!
C'mon in and eat up!
 
From Bryan, the Butcher
 
Hey folks swing by the meat department and scoop up some great deals before the end of the months.
Niman 80/20 ground beef is at the Every Day Low price of $4.99 lb, best deal in town on natural ground beef. We still have plenty of Niman Ranch uncured Fearless Franks on special for $5.49 ea, regular $5.99lb. Move on to the freezer to stock up on a great deal that you can make last all month. Organic Prairie grass-fed/organic ground beef in one pound packs are only $7.49 ea, regular $7.99. Organic prairie organic pork breakfast sausage in one pound chubs for $5.49lb regularly priced at $5.99lb. This is great choice for Sunday morning breakfasts.
If you're looking for sustainable seafood options we have those too. Wild Catch BBQ marinade wild caught salmon $6.99 for 10oz package, regularly $8.29. Wild Catch marinated Ahi tuna steaks $5.49 for 9oz package, regularly $5.99.
Thanks folks see ya soon.
 
Greg, from Cheese Island
Looking for an easy yet delicious way to make vegan mac and cheese? Try Teese's creamy cheddar. It is as easy as boiling pasta and mixing in the Teese Creamy Cheddar.  If you like, you could warm the Teese in a sauce pan and add extra spices to liven up your mac and Teese experience.
We have a wide selection of local products including a new addition from Brazos Valley Cheese Company.  We are now carrying their Brazos Valley Select Brie. What makes this Brie so special is that it is topped with a Mustang grape leaf and sorghum syrup is lathered on top. The sorghum that is used is grown and pressed right there on the premises. Absolutely amazing!
 

Come Celebrate with us, Saturday October 10th from 4-10pm.

We have lots of fun stuff planned for the whole family!

 

LIVE MUSIC

4:00 Kids show w/ Laura Freeman & the Hay Holly's

6:00 Justin Rayfield

7:00 Two High String Band

8:30 PONG

 

  • Free Kids Activities including face painting, balloon animals, & a Moonwalk!
  • Non-Profit Community Groups our Owners have supported over the year
  • Free Samples from many of our Local Vendors
  • Food Drive w/ Capital Area Food Bank
  • Talk with Paul Willis founder & manager of Niman Ranch Pork, including samples!
  • Visit with one of Organic Valley's Dairy Farmers & one of his calves

 

See you soon!

Dan Gillotte
Wheatsville GM and e-mail guy

Friday, September 04, 2009

Open Labor Day! And more!

Hi Wheatsville friends and fans!

We're so excited these days- our brand new store is eliciting such hugely positive vibes AND record-breaking sales AND, we wone Best Neighborhood Grocery in the Austin Chronicle Best of Austin Readre's Poll as well as snagging one in the Citic's Picks for our Popcorn Tofu po'boy! Woo hoo! Thank to all of you who voted for us and thanks to the Chron's critics for the love!
We are open normal hours ALL weekend long! And we have fixin's for this holiday weekend! Come on in and see!

Scroll down for:
Meat news
Hot grocery chocolate
Deli yumminess
Cheese Island!
Staff Picks
Housewares and supplements specials!
Rush Hour Recipes!

From Bryan, the Butcher
We've got lots of Back to School specials this month in Wheatsville's meat department. In the fresh meat case you'll find great deal on Niman ranch products. We have a super great deal on Niman ground beef, 75% lean, for $4.99lb—this is a great choice for hamburger or tacos. Also, Niman ground sirloin, 85% lean, is only $7.99lb, normally $8.99lb—great choice for chopped steak. We also have Niman Ranch sausages, made with natural & certified humanely raised pork. All flavors of Niman sausages and all beef franks are at a special price of $5.49 per pack, regularly $5.99ea (while supplies last). Niman boneless pork chops on special for $6.59lb regular $7.19lb (while supplies last). This includes a selection of center cuts chops, thin breakfast chops, and boneless loin roast. This is a great deal on some of the finest pork available in supermarkets today.
 
Move on to the freezer to stock up on great deals that you can make last for all month. Organic Prairie grass-fed, organic ground beef, one pound packs, are only $7.49 each, regular $7.99. Organic prairie organic pork breakfast sausage, in one pound chubs, for $5.49lb regularly priced at $5.99lb. This is great choice for Sunday morning breakfasts.
If you're looking for sustainable seafood options we have those too. Wild Catch BBQ marinade wild caught salmon $6.99 for 10oz package, regularly $8.29. Wild Catch marinated Ahi tuna steaks $5.49 for 9oz package, regularly $5.99.
 
In The Grocery Aisle
 
Mary Louise Butters Hot Lips Brownie:
 
This brownie isn't messing around. Hot Lips is one of the Mary Louise Butters Brownies with all of the sweetness and comfort of a soft, delicious treat, but with something extra. With habanero, ancho and chipotle peppers, it's got a spicy twist. As someone who loves spicy foods, I've been disappointed in the past with chocolate and chili combinations. Hot Lips is an exception. It's not the kind of heat that renders the flavor un-enjoyable. Instead, it's the kind that reminds you that you've got taste buds and may as well use them. Check out this and other Mary Louise Butters Brownies at http://www.buttersbrownies.com/ Justin Merrifield, Grocery Buyer

From the Deli
 
September brings Sushi to the Wheatsville Deli! Made with organic rice – both brown and white – plus organic veggies like carrots, cucumbers and avocados! Made daily on our premises, the sushi chefs create fresh, delectable grab'n'go combinations for vegans, vegetarians and fish-lovers, too! Come take a look at our self-serve case - try a spicy combo, California roll or avocado roll and see what you think!

The Wheatsville Deli's brand new Smoothie of the Month is the Acai Smoothie! This icy superfood smoothie packs a tart, vitamin-packed punch in the mouth!

Our salsa for September, Salsa de Otono, is made with smoky ancho chiles and sweetened with red bell peppers and apple juice! It makes a magnificent enchilada sauce!

Also this month, we have our Fresh in the Deli specials, on sale September 1st through 15th! From the Linden Hills Co-op in Minneapolis, Minnesota comes Edamame with Garlic & Olives. This simple, high protein dish combines creamy soybeans with fresh garlic, spices and green olives! And from GreenStar Cooperative Market in Ithaca, New York, we bring you Sweet Corn & Arame! Packed with sea minerals, we sauté onions in sesame oil then simmer with corn, arame seaweed and tamari for a vegetable dish that is Asian-inspired and sweet in flavor.
And remember, Wheat-Free Wednesday is still going strong in our Bakery, with lots of gluten-free sweet treats like breads, cookies, cakes and muffins available every Wednesday for those who avoid wheat or just want a change of pace!
 
What's happening with Greg and Cheese Island
I was able to go to the American Cheese Society Annual Conference a few weeks ago.  In case you don't know about this conference, it is a big deal.  This is a national event that brings in cheese makers, mongers, and affineurs from all over the place. At the end of the conference the best cheeses are chosen from different categories and given prestigious awards.
 
I am so lucky that I get to work around so many winners! My cheese case is stocked with them. If you look around you will see that there are quite a few blue ribbon winners in our case: Graffton Village Farms Duet, Cowgirl Creamery's Red Hawk (also took 2nd Best in Show), Organic Valley's Pepper Jack, and of course Pureluck Farms' Hopelessly Blue and their Plain Chevre. I am also planning to bring in a few more when they come into season. Look for Rogue Creamery's Rogue River Blue, which won Best in Show.
 
 
Check out our "Staff Top Ten Picks" posted throughout the store, we work here and shop here!!!
Look for the green signs in front of the products.
 
From Elke Stoeckelmann, Health Team Clerk:
 
The Merry Hempster's Vegan Lip Balm -  I've tried many.  This works, and is made with sustainable Hemp.  No beeswax!
Citra-Solv – Versatile cleaner, goes a long way, and wards off insects.
Bulk Griffin Remedy Body Lotion – Simple and clean ingredients.  Feels incredibly good!
Iced Coffee from the Deli – Cold-Brewed, easier on the stomach, the kick is more powerful.
Bulk Spirulina – Very alkalizing, high in B vitamins, 60% complete protein, makes you feel good!
Bulk Guayaki Mate –energy boost more stable than coffee, nutrition-packed, doesn't keep you up at night.
Bulk Cacao Nibs – High in Magnesium, and Sulphur.  Helps neurotransmitters circulate in brain, improving focus.
VegLife Methyl B-12 Lozenge – Very absorbable vegan B-12, great for nerves, energy, and well-being.
Alvera Roll-On Deodorant – Made in Texas.  Actually really works!  Simple and natural.
Texas Medicinals Mental Clarity – Made in Austin by an incredible herbalist.  Lifts the mental fog.
 

From Erik Amos, POS Coordinator (he couldn't decide on 10 so we let him go a tad longer):
 
Hellman's 8 oz. Real Mayo - These jars are perfect for refilling with our bulk spices.
Double Espresso from our deli – It's about time!  Goes well with Munchees Lunchbox brownies.
Munchees Lunchbox Espresso Brownie –  Best mid-afternoon snack I've tried.  Goes well with our espresso.
Herban Cowboy Shave Soap – An efficient source of lather.
Hatch Chiles – Introduced to me by surface dwellers.  Best when charred.
DII Set of 6 Napkins – Brightly colored, absorbant and affordable!
San-J Organic Shoyu – Flavorful without overwhelming your food.
Sushi Rice – Yum!  Don't forget the shoyu.
Margarita's Raw White Tortillas – The best tortillas.  Sprinkle with Vermont White Cheddar.
Katz Bat City Blend – The best dark roast in town.
Greek Gods Fig Yogurt – It's almost like having dessert for breakfast.  Delicious!
Hop Devil – It pushes the hop envelope without breaking anything.
Weetabix – Why aren't more cereals pressed into bricks?  A childhood favorite.
Coho Salmon – Recipe: Olive Oil, Lemon Juice, Shoyu, Brown Sugar and Pepper.
Pere Joseph Cheese – Made by monks! I was converted immediately.  Try with pears.
Sungold Tomatoes – Perfect by themselves.
 
NEW! in Housewares
Born Free Baby Bottles 9 oz wide necks, Training Cups 7 oz and Nipples, 3 styles. All are free from Bisphenol-A Phthalate & PVC!  Come check em' out across from the Health Team desk.
 
NEW! in Supplements
7 Bee products from Premier One. Pollen Power 580mg 100ct, Pollen Power Granules 4.7 oz,  Royal Jelly 1000mg 30ct, Royal Jelly 500mg 60ct, Royal Jelly in Honey 7000mg 5.5oz, Royal Jelly in Organic Honey 30,000mg 11oz and Raw Energy 500mg 60ct. 
Also, back by popular demand, from Solaray Eurocalm 200mg 60ct.

Rush Hour Recipes
 
Every month we'll feature a new entree recipe (featuring a mix of vegetarian, non-vegetarian and vegan options) at the Deli Counter and on our website. We will keep an archive of recipe cards at the member center as well, so that you can pick one up and use it for your dinner shopping. You can even use these recipes to build your own recipe book. These recipes come from various co-ops all over the States, which is pretty cool. Plus they have been kitchen tested so you trust them to turn out right. Increase your kitchen repertoire with these quick, easy, fresh, entree recipes.  Follow this link to see the Rush Hour Recipes:  http://wheatsville.coop/recipeindex.html

Have a great weekend and week!

Dan Gillotte
Wheatsville GM and e-mail guy!

Friday, August 28, 2009

So much wonderful stuff! Is it really time for school?!?

Hi Wheatsville friends!

We had our best sales week ever! Thanks if you came in and added to the sales fun. We're seeing a lot of new faces along with all of our amazing regulars! This is good news, since we're hoping to serve a lot of folks with our newly expanded store.

Welcome back students and faculty and a big how do you do to NEW students!

Did you remember that we are open at 7:30 AM now? You can now get breakfast, lunch, and dinner at the co-op even if you work early!
This is the last weekend for August So-op Advantage deals. If you've been loving the deals this month, stock up over the next few days, ok?

Scroll down for:
Meat news
Deli deliciousness!
Bodycare and housewares specials including bento boxes!!!
Take a vacation at Cheese Island
Staff Top 10 picks- Be like us!
Shane knows the beer!


Sustainable seafood? Check. Humanely raised beef & pork? Check. Local selection? Check. Weekly and month price specials? Check. Informed & helpful staff? Check. So what's not to love?

If you're new to Wheatsville or new to Austin, and a meat loving carnivore, do yourself a favor and head to Wheatsville's new and improved meat selection. Or, if you have a friend that fits this description, tell them!) Specials this week include: Wild Sockeye Salmon regularly $16.99lb, now just $15.99lb for a limited time. Niman Ranch boneless pork chops, all varieties, regular price $7.19lb now $6.59lb. Also from Niman ranch and just in time for grilling, baby back ribs. You can buy these cut or whole in 2 piece vacuum packed, just $8.49lb. Head over to the frozen meats for Henry & Lisa's Wild salmon portions 3oz $3.99 each. Hotdogs? Sure how about Applegate natural turkey dogs regular $5.49 ea now $4.99 each.

From the deli:
 
Wooo! It's Indian Food Day on the hot bar and it's a staff favorite and loaded with delicious vegan options too! We are featuring Chicken Tikka Masala, Vegetable Curry, Indian-Spiced Chickpeas, Coconut Curry Kale and Basmati Rice with Peas! Other new dishes on the hot bar of late include Garlic Mashed Potatoes, Tuna Noodle Casserole, Cheesy Chicken & Biscuits, and Creole Yams! We are very excited at the opportunity to provide made-from-scratch, ready-to-eat, hot and satisfying food for our owners! Keep looking for new additions to the hot bar and more of a set menu to come in the future as we become more adapted to our new recipes and schedules!
Too hot for hot food? We've got you covered! This is your last week to try our Smoothie of the Month for August, the refreshing Strawberry Daiquiri, a frozen mixture of strawberries and bananas with fresh lime and apple juice! For that matter, come try any of our all-fruit, no-filler, icy-cold and super-thick smoothies, made just how you like 'em with all sorts of add-ins possible! Choose your fruits and build from there: pineapple, blueberry, strawberry, mango, raspberry, banana and peach are all on the menu!
Want something more substantial? Come in and cool off with our Grab'n'Go spreads like the fabulous pecan and apple-studded Chicken Salad, creamy, buttermilk Pimento Cheese, Tuna Salad chockfull of crunchy and sweet veggies, and the vegan, tofu-based Eggless Egg Salad! Our spicy, delicious and refreshingly cold tomato Gazpacho Soup is also in stock in the self-service case for your summertime delight!
And did someone say SALAD BAR?? We've loaded up the cold side of the bar with all sorts of fresh, tasty veggies and more for your dining pleasure! Available every day from 9am to 9pm, grazing the salad bar makes for a quick and healthy lunch! In addition to our classic Cashew-Tamari and Cilantro-Lime salad dressings, the salad bar also holds two newbies: our homemade Creamy Peppercorn Ranch and Red Wine Vinaigrette!
And you have one more week to take advantage of our Owner Specials for August! On sale this month are our Bakery's homemade buttery Buttermilk Scones in all sorts of delicious flavors! Come on in and try one!

ON SALE! in Body Care
Diva Cups 
reg: $39.99    SALE: $34.99
 
NEW! in Body Care
from Alba, Hair Wash and Conditioners, 12oz
4 wonderful selections from the Hawaiian line
Mango Moisturizing Hair Wash
Honeydew Nourishing Hair Wash
Coconut Milk Extra Rich Hair Conditioner
Plumeria Replenishing Hair Conditioner
 
ON SALE!
Peaceful Mountain 3.5 oz medicinal gels
Arnica Plus on sale for $6.89
Back and Neck Rescue & Joint Rescue both on sale for $9.99
 
NEW! in Housewares
It's back-to-school time and bento boxes are more popular than ever, but waste-free lunches aren't just for kids! Packing food from home saves money and makes healthy food choices a little easier. We have 3 new designs from Fit & Fresh that we're super excited about. The Lunch POD is the most basic - a simple square container with removable ice pack for $7.39. The Lunch-On-The-Go and Fruit & Veggie Bowl are fancier systems  with multiple containers and ice pack for $9.99 each. Come by and check em' out!
 
 
From Greg, In the land of Cheese:
 
Just wanted to send out a reminder that the cheese department is still stocking packaged olives. We have  garlic stuffed olives,  olives with herbs, a country mix, and pitted and whole Kalamata olives.  Also, we are still stocking P/2 pestos. I hope everyone has noticed the all the American Cheese Society award winners that we are stocking.  I have signs noting which are ribbon winners, what place and what category. You should do yourself a favor and try these cheeses.
 
 We have a couple of new additions to cheese island, but first lets welcome back some old friends.  Veldhuiezen raw cheeses are back.  Right now we are carrying their caraway cheddar, aged cheddar and gouda.  We will be adding their Redneck Cheddar and Paragon next week. I was lucky enough to try the Redneck Cheddar at the American Cheese Society Cheese Conference. It was love at first bite.  This week we introduced another cheeses, well two cheeses in one. The Duet is beautiful union of Graffton Village Farms 1 yr old cheddar and Faribault Dairy's (of Faribault, Minn.) St. Pete's Select Blue Cheese.   Eat it alone or on the top of a hamburger, or on top of a slice of cinnamon raisin bread.

Check out our "Staff Top Ten Picks" posted throughout the store, we work here and shop here!!!
Look for the green signs in front of the products.
 
From Nancy Bender, Health Team Coordinator:
 
1. Udo's Oil 3.6.9 Blend
 A unique blend of unrefined omega fatty acids, with a great nutty taste. I use it on salads, pastas and veggies or by the TBSP with breakfast.
2. Badger SPF 30 Sunscreen
 This green sunscreen is water resistant and contains zinc oxide which reflects the sun's rays. I love all the Badger products!
3. Nancy's Plain Non Fat Yogurt
 It's organic and non gmo with live cultures. Just add fruit, nuts, seeds, oat bran and cinnamon to this tart yogurt with my namesake for a tasty meal.
4. Brazos Valley Brie Cheese
 This glorious local cheese will melt in your mouth. Serve it warm on one of our fresh baked baquettes.
5. Munchees Lunchbox Scones
 Made in Bastrop by 17 year old Zach and family these spelt scones are a delicious and affordable treat. Yummy, yummy, yummy!
6.Bulk Nutritional Yeast
 I use this all the time on popcorn or quinoa salad. It's a cheesy, nutty complete protein full of B vitamins.
7. Pink Lady Apples
 These sweet, crisp apples are a great topping for rice cakes with sunbutter. A wonderful breakfast!
8. Bulk Organic Cinnamon
 I mix this into yogurt or tea, It works wonders for my circulation, it warms the body and aids digestion.
9. Americanos
 Made in our deli with organic Fontana beans. I love starting my day with one of these.
10. Stellar Organic Shiraz
 This wine has a lively red and blueberry taste with a smooth finish. I enjoy it with my brie and baquette.
 
From Jimmy Evans, Floor Manager
 
1.Goji Berries (bulk)
exploding with flavor and nutrition!
2. Strauss Maple Yogurt Quarts (refrigerated)
Want to see this disappear?  Give me a spoon!
3. Phil's Burritos (frozen)
I keep finding myself eating these and thoroughly enjoying it!
4.White Hawk IPA (beer)
the most fragrant, hoppy and strong beer for your buck!
5.Risotto Cakes (deli)
rice+cheese+spinach+fried=fantastic
6.GT's Kombucha Synergy Trilogy (refrigerated)
fruity gingery ultra quenching elixir
7.Dewberry Farms Whole Chickens (Meat)
 so local, so fresh,  tastes like I killed it myself!
8.Organic Watermelon (produce)
essential for texas summers and the white part is really good for you.
9.Mountain Valley Sparkling Spring Water (grocery)
this fine Arkansas bubbly is leagues above that european stuff!
10.Grana Padano Parmesan (cheese)
let the rich delicate flavor tantilize your palate!

 
Beer for the summer!
We have a couple of new additions to cheese island, but first lets welcome back some old friends.  Veldhuiezen raw cheeses are back.  Right now we are carrying their caraway cheddar, aged cheddar and gouda.  We will be adding their Redneck Cheddar and Paragon next week. I was lucky enough to try the Redneck Cheddar at the American Cheese Society Cheese Conference. It was love at first bite.  This week we introduced another cheeses, well two cheeses in one. The Duet is beautiful union of Graffton Village Farms 1 yr old cheddar and Faribault Dairy's (of Faribault, Minn.) St. Pete's Select Blue Cheese.   Eat it alone or on the top of a hamburger, or on top of a slice of cinnamon raisin bread.

Have a great week!

Dan Gillotte
Wheatsville GM and e-mail guy!